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Christmas Party Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday November 1st 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

19.3

SRM (morey):

35.1

Mash pH

5.4

Cost $

24.90

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	TexMalt - San Jacinto17 lb San Jacinto	$ 1.10 / lb $ 18.70	36.8	1.9	66.7%
2.50 lb	Flaked Barley2.5 lb Flaked Barley		32	2.2	9.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats		33	2.2	9.8%
1 lb	American - Chocolate1 lb American - Chocolate	$ 2.39 / lb $ 2.39	29	350	3.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L		33	80	3.9%
0.75 lb	American - Roasted Barley0.75 lb American - Roasted Barley	$ 2.29 / lb $ 1.72	33	300	2.9%
0.75 lb	Belgian - De-Bittered Black0.75 lb Belgian - De-Bittered Black	$ 2.79 / lb $ 2.09	34	566	2.9%
25.50 lbs / $ 24.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	10.93	50%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	30 min	8.4	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		19.33	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.29 gal	Single Infusion	Strike	164 °F	150 °F	60 min
	Mashout	Temperature	--	168 °F	15 min
8.4 gal	Fly Sparge	Sparge	168 °F	168 °F	35 min
3.6 gal	Leftover Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
10 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Sparge	1 hr.
6.11 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	--
1 each	Campden Tablets	Water Agt	Sparge	--

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	4	46	60	46	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-01 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Christmas Party Stout

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