Christmas Party Stout - Beer Recipe - Brewer's Friend

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Christmas Party Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday November 1st 2023
1.064
1.016
6.3%
19.3
35.1
5.4
24.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb TexMalt - San Jacinto17 lb San Jacinto $ 1.10 / lb
$ 18.70 		36.8 1.9 66.7%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 9.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.8%
1 lb American - Chocolate1 lb American - Chocolate $ 2.39 / lb
$ 2.39 		29 350 3.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.9%
0.75 lb American - Roasted Barley0.75 lb American - Roasted Barley $ 2.29 / lb
$ 1.72 		33 300 2.9%
0.75 lb Belgian - De-Bittered Black0.75 lb Belgian - De-Bittered Black $ 2.79 / lb
$ 2.09 		34 566 2.9%
25.50 lbs / $ 24.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 10.93 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 8.4 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
10 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Sparge 1 hr.
6.11 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash --
1 each Campden Tablets Water Agt Sparge --
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 4 46 60 46 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 gal Single Infusion Strike 164 °F 150 °F 60 min
Mashout Temperature -- 168 °F 15 min
8.4 gal Fly Sparge Sparge 168 °F 168 °F 35 min
3.6 gal Leftover Sparge Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.29 33.2  
Mash volume with grains 10.33 41.3  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 7.9 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.2 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 11.21 g | 44.9 qt) 11.25 45  
Estimated amount in fermentor 11.25 45  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Christmas Party Stout" American Stout beer recipe by Timothy Murphy. All Grain, ABV 6.32%, IBU 19.33, SRM 35.08, Fermentables: (San Jacinto, Flaked Barley, Flaked Oats, American - Chocolate, Caramel / Crystal 80L, American - Roasted Barley, Belgian - De-Bittered Black) Hops: (Nugget) Other: (Whirlfloc tablet, Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets)
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  • Last Updated: 2023-11-01 18:12 UTC