Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pale Ale	No Profile Selected	2500 Litres	13.909	3.964	5.37	0	4 °L	186	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 25.6 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 12:44 PM Notes:
RB018_Roman_Porter	Robust Porter	262 Litres	1.057	1.012	5.87	33.83	27.79 °L	186	0
Author: Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:42 AM Notes: pre boil: 1.064, 255L post boil: 1.062 250L ←なんで減った？
The Bladesman Bergamot	No Profile Selected	20.8 Litres	1.049	1.008	5.38	49.18	3.66 °L	186	3
Author: Blades&Brews Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:18 AM Notes: 4.2 L/kg) at 148 °F (64 °C) and hold at this temperature for 90 minutes. Raise temperature to mash out and recirculate for 15 minutes then begin to run off to the boil kettle. Sparge with enough acidified water to collect 7 gallons (26.5 L) in the kettle and then boil for 90 minutes, adding hops as indicated. You may opt to add a kettle fining and yeast nutrients in the final 15 minutes of the boil. After the boil is complete, give the wort a long stir and allow break to settle for 10 minutes before beginning chilling process. Chill wort to 51 °F (11 °C) and transfer to the fermenter. If using a liquid yeast strain, aerate the wort well and pitch the yeast. Ferment at 53 °F (12 °C) until signs of fermentation slow. Slowly raise temperature to 59 °F (15°C) and hold for one week. Dump the yeast or transfer to a purged secondary vessel with the dry hops. Remove hops after three days and lager near freezing (~36 °F/2 °C) for three weeks, cooling slowly if possible (don’t cold crash). Rack again and then bottle and prime or keg and force carbonate.
Purple Pils	No Profile Selected	372 Gallons	12.59	2.604	5.34	0	7.3 °L	186	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 5:33 PM Notes:
ペールエール	American Pale Ale	200 Litres	1.051	1.013	4.99	26.52	11.37 °L	186	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:02 AM Notes:
WC Juicy IPA	Cream Ale	25 Litres	1.054	1.013	5.31	0	32.38 °L	186	0
Author: 4Dogs Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 10:50 PM Notes:
Summer Pale Ale	Standard/Ordinary Bitter	24 Litres	1.052	1.012	5.15	43.04	16.58 °L	186	0
Author: Kotak Boil Size: 29.97 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 7:09 AM Notes:
Beltane Brown	Northern English Brown	5.5 Gallons	1.052	1.013	5.07	28.81	18.01 °L	186	0
Author: Ashwood Ales Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 10:53 PM Notes:
Malt Vinegar Base	No Profile Selected	4 Litres	1.108	1.027	10.63	0	11.15 °L	186	0
Author: Mogad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:24 AM Notes:
West Coast Pilly	German Pilsner (Pils)	1800 Litres	13.644	3.531	5.45	40.49	4.79 °L	186	0
Author: Red Bird Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:42 PM Notes:
Mild	Mild	5.5 Gallons	1.045	1.012	4.32	15.34	17.86 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 3:51 AM Notes:
Yu	No Profile Selected	2950 Litres	10.594	2.07	4.52	8.26	2.75 °L	186	0
Author: ANJIHO Boil Size: 3150 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 6:04 AM Notes:
Messi 30	No Profile Selected	3520 Litres	1.053	1.013	5.22	7.51	3.2 °L	186	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:08 PM Notes:
Honey Lager	Light American Lager	5.5 Gallons	1.048	1.012	4.76	0	4.1 °L	186	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 2:24 PM Notes:
Kweza Porter	Brown Porter	50 Litres	1.047	1.009	5.02	31.76	23.53 °L	186	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 4:58 PM Notes:
Pacal’s Anwaltsgebrau	Oktoberfest/Märzen	7.5 Gallons	1.061	1.01	6.7	22.23	11.99 °L	186	0
Author: Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 20.53 psi Creation Date: 8/15/2023 3:30 AM Notes: Yeast Starter on 3L Cooled "Liquor" of Extra light DME and Nutrient stirred and left for 24 Hours. Decanted and Pitched.
Baltic Porter	Baltic Porter	65 Gallons	1.094	1.025	8.97	27.6	29.59 °L	186	0
Author: smokemtn Boil Size: 81.9 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 1:31 AM Notes:
ESB #1	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.051	1.013	5.05	69.76	9.33 °L	186	0
Author: ghpeel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 12:32 PM Notes:
Brustout	Dry Stout	20 Litres	1.046	1.009	4.8	26.49	28.42 °L	186	0
Author: ornitorrink Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:34 PM Notes:
Maca Pilsner	Bohemian Pilsener	24.5 Litres	1.043	1.011	4.22	31.63	3.29 °L	186	0
Author: Nito Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 10:35 AM Notes:
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