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Maca Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday September 18th 2022

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

31.6

SRM (morey):

3.3

Mash pH

n/a

Cost €

17.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	1.73 € / kg 6.23 €	38	1.6	81.1%
0.45 kg	German - Vienna0.45 kg Vienna	1.82 € / kg 0.82 €	37	4	10.1%
0.17 kg	Avangard - Light Munich0.17 kg Light Munich	1.84 € / kg 0.31 €	37	8	3.8%
0.22 kg	American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt)	2.12 € / kg 0.47 €	33	1.8	5%
4.44 kg / 7.83 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
54 g	Saaz54 g Saaz Hops	0.04 € / g 2.16 €	Pellet	3.5	Boil	60 min	22.59	54%
26 g	Saaz26 g Saaz Hops	0.04 € / g 1.04 €	Pellet	3.5	Boil	21 min	6.8	26%
20 g	Saaz20 g Saaz Hops	0.04 € / g 0.80 €	Pellet	3.5	Boil	7 min	2.25	20%
100 g / 4.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	0.04 € / g 4.00 €	31.64	100%
100 g / 4.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66.7 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss	0.12 € / tsp 0.24 €	Fining	Boil	10 min.
0.24 €

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:	5.84 € / each 5.84 €
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

5.84 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2022-09-18 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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