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Maca Pilsner

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday September 18th 2022
1.043
1.011
4.2%
31.6
3.3
n/a
17.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 1.73 € / kg
6.23 € 		38 1.6 81.1%
0.45 kg German - Vienna0.45 kg Vienna 1.82 € / kg
0.82 € 		37 4 10.1%
0.17 kg Avangard - Light Munich0.17 kg Light Munich 1.84 € / kg
0.31 € 		37 8 3.8%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 2.12 € / kg
0.47 € 		33 1.8 5%
4.44 kg / 7.83 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Saaz54 g Saaz Hops 0.04 € / g
2.16 € 		Pellet 3.5 Boil 60 min 22.59 54%
26 g Saaz26 g Saaz Hops 0.04 € / g
1.04 € 		Pellet 3.5 Boil 21 min 6.8 26%
20 g Saaz20 g Saaz Hops 0.04 € / g
0.80 € 		Pellet 3.5 Boil 7 min 2.25 20%
100 g / 4.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss 0.12 € / tsp
0.24 € 		Fining Boil 10 min.
0.24 €
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
5.84 € / each
5.84 €
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
5.84 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.7 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Going into fermentor 24.5
Total: 36  
Equipment Profile Used: System Default
"Maca Pilsner" Bohemian Pilsener beer recipe by Nito. All Grain, ABV 4.22%, IBU 31.63, SRM 3.29, Fermentables: (Pilsner, Vienna, Light Munich, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 11:10 UTC