Blueberry Wheat Ale
|
Fruit Beer
|
6 Gallons |
1.051 |
1.01 |
5.46 |
15.04 |
3.76 °L
|
186 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:03 PM |
Notes: |
|
The Galaxy Pale Ale
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.32 |
47.69 |
3.38 °L
|
186 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:06 AM |
Notes: |
|
FIRST BATCH
|
Sweet Mead
|
1 Gallons |
1.105 |
1.021 |
11.03 |
0 |
5.1 °L
|
186 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:23 AM |
Notes: |
|
Summer Watermelon Habanero Wheat
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
20.79 |
4.51 °L
|
186 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/18/2024 3:21 PM |
Notes: Some people are bonkers about chili heat--I am not. I will sometimes put 1/6 pepper strips, soaked in vodka, into 6 bottles to make a 6 pack for the more obsessive hotheads. My goal was to have a "warm" back of the mouth heat that sneaks up on you, not a heat that smacks you over the head.
Day 4: Rack and dry hop:
Bag and tie off hops and habanero/lime zest, add to carboy with watermelon juice.
Purge carboy of air with CO2.
Rack from Primary and set at 65 for about 10 days.
Rack to bottling bucket. Taste sample and Prime with 5.5 oz. dextrose. Bottle and carb.
I also taste after racking on bottling day and correct for flavor with the watermelon flavoring and chili extract. The watermelon flavor really blooms, thus I add it initially during the secondary so that it has time to bloom prior to sampling/finishing. |
|
Abstract#2
|
American IPA
|
26 Litres |
1.073 |
1.018 |
7.23 |
28.64 |
6.98 °L
|
186 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 12:00 PM |
Notes: |
|
24/05 Easy Pale
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6 |
52.73 |
5.4 °L
|
186 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:36 PM |
Notes: |
|
Girth Quake
|
Imperial IPA
|
28 Gallons |
1.094 |
1.017 |
10.08 |
0 |
5.28 °L
|
186 |
0 |
|
|
Boil
Size: 28.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 11:40 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
11.66 |
4.42 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/25/2023 4:36 PM |
Notes: |
|
Rugby Pubs 85
|
English IPA
|
25 Litres |
1.055 |
1.009 |
5.96 |
54.78 |
5.94 °L
|
186 |
0 |
|
|
Boil
Size: 37.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 8:43 AM |
Notes: |
|
Blood Orange Cumdog
|
Witbier
|
43 Litres |
1.051 |
1.012 |
5.1 |
27.96 |
4.49 °L
|
186 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 12:06 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.062 |
1.015 |
6.26 |
0 |
4.93 °L
|
186 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:16 AM |
Notes: |
|
Plin-ish The Elder
|
Imperial IPA
|
15 Gallons |
1.084 |
1.018 |
8.6 |
146.018 |
7.24 °L
|
186 |
0 |
|
|
Boil
Size: 16.37 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/31/2023 10:56 PM |
Notes: |
|
Saison
|
Saison
|
1600 Litres |
1.054 |
1.008 |
6 |
40.95 |
3.85 °L
|
186 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 8:56 PM |
Notes: |
|
Ipa3
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.72 |
69.7 |
11.36 °L
|
186 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:19 AM |
Notes: |
|
MESMO
|
American Light Lager
|
10 Litres |
1.039 |
1.007 |
4.13 |
8.78 |
2.95 °L
|
186 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 11/29/2020 6:41 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:57 AM |
Notes: |
|
Rye Dipa
|
American Light Lager
|
26 Litres |
1.077 |
1.019 |
7.55 |
78.21 |
5.89 °L
|
186 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:49 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
267.75 Gallons |
1.063 |
1.016 |
6.18 |
44.82 |
5.6 °L
|
186 |
0 |
|
|
Boil
Size: 283.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 3:19 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
20.14 |
3.37 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:20 AM |
Notes: |
|
Quad
|
American Light Lager
|
11 Gallons |
1.082 |
1.021 |
8.08 |
0 |
19.53 °L
|
186 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:50 AM |
Notes: |
|
|
|