First All Grain Brew
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.011 |
5.62 |
28.21 |
3.99 °L
|
186 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:12 PM |
Notes: |
|
San Loosha Light A Piton Copy
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.072 |
1.014 |
7.63 |
0 |
28.9 °L
|
186 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:01 PM |
Notes: Sorry...I wasn't able to delete this recipe.
Please take a look at the other San Loosha Light for the complete recipe.
|
|
Amarillo Tripel
|
Belgian Tripel
|
16 Litres |
1.068 |
1.009 |
7.76 |
38.42 |
5.62 °L
|
186 |
2 |
|
|
Boil
Size: 21.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:41 PM |
Notes: |
|
Stella?
|
International Pale Lager
|
11 Gallons |
1.049 |
1.011 |
4.9 |
24.25 |
3.05 °L
|
186 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:12 PM |
Notes: |
|
Central Valley Red
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.22 |
25.26 |
12.52 °L
|
186 |
1 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 3/27/2024 7:00 PM |
Notes: |
|
Fuchspelz 3.0
|
Dunkles Weissbier
|
4.5 Gallons |
1.06 |
1.013 |
6.13 |
7.89 |
17.06 °L
|
186 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:30 PM |
Notes: |
|
Brilliant
|
Vienna Lager
|
19 Litres |
1.052 |
1.011 |
5.41 |
21.9 |
14.07 °L
|
186 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 11:08 AM |
Notes: |
|
MB Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
39.08 |
14.91 °L
|
186 |
1 |
|
|
Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 11:45 PM |
Notes: |
|
Dark Mystery
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.018 |
7.52 |
45.27 |
41.21 °L
|
186 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2023 3:22 AM |
Notes: |
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
34.71 |
25.56 °L
|
186 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2023 3:16 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
2.5 Gallons |
1.064 |
1.013 |
6.69 |
35.09 |
31.8 °L
|
186 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 8/5/2022 12:58 AM |
Notes: |
|
Mountain Dude
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
64.56 |
5.62 °L
|
186 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:36 PM |
Notes: |
|
(2023-09-21) Golden Cluster Ale (Wet Hop)
|
American Pale Ale
|
5.5 Gallons |
12.754 |
3.38 |
5.03 |
50.97 |
5.4 °L
|
186 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 3:33 PM |
Notes: Added a half teaspoon of amylase to the mash to increase fermentability to offset low attenuating yeast. Direct-Pitched one pack Imperial Organic Tartan. Intend to re-pitch the slurry into a Wee Heavy in a few weeks. |
|
Fresh Hopped Tasty Pale Ale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.011 |
4.84 |
43.04 |
7.84 °L
|
186 |
0 |
|
|
Boil
Size: 14.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 10:27 AM |
Notes: |
|
Mexican Fender
|
International Pale Lager
|
5 Gallons |
1.059 |
1.015 |
5.69 |
0 |
4.58 °L
|
186 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 6:43 PM |
Notes: |
|
Saaz Smash Pils
|
Czech Premium Pale Lager
|
20.4 Litres |
1.058 |
1.012 |
6.12 |
11.43 |
3.65 °L
|
186 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 12:21 PM |
Notes: |
|
Citra Session
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
63.62 |
6.4 °L
|
186 |
2 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 6:40 PM |
Notes: |
|
A Carioca
|
American Lager
|
8 Litres |
1.043 |
1.009 |
4.57 |
20.26 |
4.11 °L
|
186 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 56.5 g |
Creation
Date: 4/25/2023 10:50 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
11 Litres |
1.102 |
1.02 |
10.69 |
0 |
46.74 °L
|
186 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:51 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
5.33 °L
|
186 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 8:54 PM |
Notes: |
|
|
|