Summer Wheat
|
Weissbier
|
5 Gallons |
1.058 |
1.012 |
6 |
19.66 |
5.86 °L
|
187 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 1:58 PM |
Notes: |
|
Golden Ale
|
Weissbier
|
20.8 Litres |
1.081 |
1.02 |
7.96 |
21.37 |
5.03 °L
|
187 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 6:28 PM |
Notes: |
|
OrangeWheat
|
Weissbier
|
18 Litres |
1.055 |
1.014 |
5.43 |
20.16 |
5.08 °L
|
187 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 7:45 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
540 Gallons |
1.062 |
1.014 |
6.38 |
0 |
28.01 °L
|
187 |
0 |
|
|
Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/19/2024 7:05 PM |
Notes: |
|
Doominator
|
Doppelbock
|
6.5 Gallons |
1.091 |
1.023 |
9.77 |
22.4 |
18.5 °L
|
187 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 1:12 AM |
Notes: 1st place in Amber at the 2024 New England Homebrew Jamboree |
|
Dunkel Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.085 |
1.021 |
8.47 |
21.17 |
17.55 °L
|
187 |
1 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:21 PM |
Notes: I took my main Bavarian Weizen recipe and modifying it to a Dunkel Weizenbock. From what I have read and seen in recipes, you have both light and dark Weizenbock recipes. https://learn.kegerator.com/weizenbock/. I was going to use some Briess Midnight Wheat Malt but that makes the color too dark for the style, so I went with Caramunich Type 3. Also keeping the grain bill to at least 50% wheat malt. 20% off grain, re-using yeast and homegrown hops so removing those costs. Water requirements were 24 quarts and 8.4 quarts sparge, but I know my RoboBrew has issues with more than 22 liters so that will be starting volume. |
|
Mild
|
Ordinary Bitter
|
22 Litres |
1.034 |
1.006 |
3.64 |
32.21 |
8.28 °L
|
187 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2023 5:36 PM |
Notes: |
|
Weisso
|
Weissbier
|
10 Litres |
1.058 |
1.007 |
6.62 |
24.46 |
4.9 °L
|
187 |
0 |
|
|
Boil
Size: 17.71 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 7:48 PM |
Notes: |
|
(2023-10-23) Baltic Porter
|
Baltic Porter
|
6 Gallons |
18.691 |
4.151 |
7.99 |
42.83 |
43.21 °L
|
187 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 2.59 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 3:17 PM |
Notes: Underlet'd mash to hit 148*. Direct fire over 10 mins to raise from 148* to 160* |
|
Garage Special
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
48.62 |
8.27 °L
|
187 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 7:18 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.71 |
0 |
3.59 °L
|
187 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:15 PM |
Notes: |
|
Wreckhouse Wheat
|
Dunkles Weissbier
|
5.3 Gallons |
1.052 |
1.006 |
6 |
22.17 |
19.74 °L
|
187 |
0 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.6 psi |
Creation
Date: 4/13/2023 4:41 PM |
Notes: |
|
155 Esb
|
Best Bitter
|
29 Litres |
1.046 |
1.016 |
3.98 |
37.36 |
10.69 °L
|
187 |
1 |
|
|
Boil
Size: 33.03 Litres |
Boil Time: 35 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 1:55 AM |
Notes: 10/3/23-will use esb london plus 1/2 pk so4 as the esb run out 10/20.
010423- niCE esb AS PER USUAL 9/10 |
|
German Weizen
|
Weizenbock
|
242 Litres |
1.023 |
1.006 |
2.23 |
0 |
10.52 °L
|
187 |
0 |
|
|
Boil
Size: 248.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:37 PM |
Notes: |
|
ESB
|
Strong Bitter
|
21 Litres |
1.052 |
1.014 |
4.96 |
32.7 |
8.28 °L
|
187 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 8:29 PM |
Notes: |
|
Weiss This Taste So Good?
|
Weissbier
|
12 Litres |
1.049 |
1.01 |
5.1 |
12.43 |
6.11 °L
|
187 |
0 |
|
|
Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 7:05 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.061 |
1.015 |
6.01 |
14.34 |
4.29 °L
|
187 |
0 |
|
|
Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:44 PM |
Notes: |
|
Aod_Wheat_Citra
|
Weissbier
|
9.5 Litres |
1.049 |
1.009 |
5.18 |
13.46 |
3.57 °L
|
187 |
0 |
|
|
Boil
Size: 15.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:50 PM |
Notes: |
|
Weizen Aus Dem Garten
|
Weissbier
|
20 Litres |
13.424 |
2.794 |
5.7 |
45.11 |
8.45 °L
|
187 |
1 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 4:16 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
4 Litres |
1.035 |
1.009 |
3.42 |
0 |
2.7 °L
|
187 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 11:16 PM |
Notes: |
|
|
|