| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 kg | AU - Veloria schooner |
$ 2.00 / kg $ 9.20 |
37 | 3.18 | 81.1% |
| 0.25 kg | GB - crystal light |
$ 6.00 / kg $ 1.50 |
35 | 40 | 4.4% |
| 0.25 kg | Simpsons - Crystal Dark |
$ 0.00 / kg $ 0.00 |
35 | 100 | 4.4% |
| 70 g | German - Acidulated Malt |
$ 6.00 / kg $ 0.42 |
27 | 3.4 | 1.2% |
| 0.50 kg | Belgian - Biscuit | 35 | 23 | 8.8% | |
| 5.67 kg / $ 11.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | East Kent Goldings |
$ 0.07 / g $ 0.70 |
Pellet | 5 | Boil | 35 min | 3.94 | 10% |
| 50 g | First Gold |
$ 0.06 / g $ 3.00 |
Pellet | 7.6 | Boil | 35 min | 29.97 | 50% |
| 40 g | East Kent Goldings |
$ 0.07 / g $ 2.80 |
Pellet | 5 | Whirlpool at 93 °C | 5 min | 3.45 | 40% |
| 100 g / $ 6.50 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 67 °C | 50 min | |
| 11 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
5.77 L/kg Starting Grain Temp: 67 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Epsom Salt (MgSO4) | Water Agt | Mash | -- | |
| 3 g | Baking Soda | Water Agt | Mash | -- | |
| 2 g | Chalk | Water Agt | Mash | -- | |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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