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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Weyermann - Dark Wheat Malt8 lb Dark Wheat Malt |
$ 2.63 / lb $ 21.04 |
37 | 7 | 50% |
| 6 lb | Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) |
$ 2.55 / lb $ 15.30 |
37 | 10 | 37.5% |
| 1 lb | Weyermann - Melanoidin1 lb Melanoidin |
$ 3.12 / lb $ 3.12 |
34.5 | 27 | 6.3% |
| 1 lb | Weyermann - Caramunich Type 31 lb Caramunich Type 3 |
$ 2.79 / lb $ 2.79 |
34 | 57 | 6.3% |
| 16 lbs / $ 42.25 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Homegrown1.5 oz Homegrown Hops | Leaf/Whole | 5.5 | Boil | 60 min | 18.89 | 75% | |
| 0.50 oz | Homegrown0.5 oz Homegrown Hops | Leaf/Whole | 5.5 | Boil | 10 min | 2.28 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Homegrown (Leaf/Whole) 1.9999999954251 oz Homegrown (Leaf/Whole) Hops | 21.17 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 qt | Strike | 163 °F | 153 °F | 60 min | |
| 11 qt | Sparge | 171 °F | 171 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64.9 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.75 lb | Rice Hulls |
$ 2.49 / lb $ 1.87 |
Water Agt | Mash | -- |
| 1 tsp | Yeast Energizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | -- |
| 1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | -- |
| $ 1.87 | |||||
| Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
I took my main Bavarian Weizen recipe and modifying it to a Dunkel Weizenbock. From what I have read and seen in recipes, you have both light and dark Weizenbock recipes. https://learn.kegerator.com/weizenbock/. I was going to use some Briess Midnight Wheat Malt but that makes the color too dark for the style, so I went with Caramunich Type 3. Also keeping the grain bill to at least 50% wheat malt. 20% off grain, re-using yeast and homegrown hops so removing those costs. Water requirements were 24 quarts and 8.4 quarts sparge, but I know my RoboBrew has issues with more than 22 liters so that will be starting volume.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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