Homebrew Beer Recipes

Page 14132 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	19 Litres	1.079	1.018	7.97	29.99	50 °L	186	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 5:02 PM Notes:
RB018_Roman_Porter	Robust Porter	262 Litres	1.057	1.012	5.87	33.83	27.79 °L	186	0
Author: Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:42 AM Notes: pre boil: 1.064, 255L post boil: 1.062 250L ←なんで減った？
Navideña	Traditional Bock	8 Gallons	1.07	1.018	6.91	0	14.19 °L	186	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 11/25/2024 8:57 PM Notes:
2024 BA Blend	Russian Imperial Stout	400 Litres	23.29	4.971	10.27	0	29.55 °L	186	0
Author: Farrell Styers Boil Size: 405 Litres Boil Time: 60 Boil Gravity: 23 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 2:33 PM Notes:
ペールエール	American Pale Ale	200 Litres	1.051	1.013	4.99	26.52	11.37 °L	186	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:02 AM Notes:
WC Juicy IPA	Cream Ale	25 Litres	1.054	1.013	5.31	0	32.38 °L	186	0
Author: 4Dogs Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 10:50 PM Notes:
German Pilsner	German Pilsner (Pils)	10.5 Gallons	1.06	1.008	6.88	9.12	3.35 °L	186	0
Author: Kemper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 11:52 PM Notes:
Beltane Brown	Northern English Brown	5.5 Gallons	1.052	1.013	5.07	28.81	18.01 °L	186	0
Author: Ashwood Ales Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 10:53 PM Notes:
West Coast Pilly	German Pilsner (Pils)	1800 Litres	13.644	3.531	5.45	40.49	4.79 °L	186	0
Author: Red Bird Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:42 PM Notes:
Cigs And Coffee	Dry Stout	21 Litres	1.074	1.013	7.98	21.88	20.34 °L	186	0
Author: Boil Size: 23.94 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 11:50 AM Notes: Add 50 smoked malt during mashing and for the rest we decide at the end of the mash.
Mild	Mild	5.5 Gallons	1.045	1.012	4.32	15.34	17.86 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 3:51 AM Notes:
Honey Lager	Light American Lager	5.5 Gallons	1.048	1.012	4.76	0	4.1 °L	186	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 2:24 PM Notes:
Pacal’s Anwaltsgebrau	Oktoberfest/Märzen	7.5 Gallons	1.061	1.01	6.7	22.23	11.99 °L	186	0
Author: Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 20.53 psi Creation Date: 8/15/2023 3:30 AM Notes: Yeast Starter on 3L Cooled "Liquor" of Extra light DME and Nutrient stirred and left for 24 Hours. Decanted and Pitched.
Kolsch-02-STD	German Pilsner (Pils)	21 Litres	1.046	1.009	4.9	41.42	3.5 °L	186	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:19 PM Notes:
Baltic Porter	Baltic Porter	65 Gallons	1.094	1.025	8.97	27.6	29.59 °L	186	0
Author: smokemtn Boil Size: 81.9 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 1:31 AM Notes:
ESB #1	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.051	1.013	5.05	69.76	9.33 °L	186	0
Author: ghpeel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 12:32 PM Notes:
Labrewdor's Umbrella - Winter Stout	Dry Stout	23 Litres	1.05	1.013	4.94	36.82	32.4 °L	186	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 12/26/2022 2:24 PM Notes: Mash unmalted, flaked barley at 50'c for 20mins in 1L water. Mash in 14L at 76'C Pale Ale then roasted malts then finally add premashed barley flakes, check temp and add more hot liquor to get to 67'C. (i ended with 18L mash including liquor from flaked barley = 3L/kg mash ratio. temp at 62'c at end of hour) mash for 60min. Lift mash and Drain through screen. First runnings gravity 1.076 got 10L Heat 30L of hot liquor to 82'C Batch sparge 20L for 10mins (got 73'C) Drain & measure collected wort, aiming for 30L. Do second batch sparge of a few litres if more wort is required. Preboil gravity 1.052 Bring to boil & add single addition of hops & cocoa nibs & turkish coffee hazelnut for full 60min OG 1.058
German Pils 1	German Pilsner (Pils)	5 Gallons	1.043	1.006	4.87	33.88	3.8 °L	186	0
Author: Boil Size: 6.86 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 6:34 AM Notes:
Brustout	Dry Stout	20 Litres	1.046	1.009	4.8	26.49	28.42 °L	186	0
Author: ornitorrink Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:34 PM Notes:
Stout	Oatmeal Stout	20 Litres	1.064	1.011	6.92	61.98	48.77 °L	186	0
Author: Edward_Elric Boil Size: 25.16 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2022 8:19 AM Notes: Mash Guidelines Strike water = 17.62 L Sparge = 11 L Total
« First ‹ Previous 14128 14129 14130 14131 14132 14133 14134 14135 14136 Next › Last »							Page 14132 of 15,628 20 Recipes of 312,541