Smash Citric Pale Ale
|
American Pale Ale
|
38 Litres |
1.053 |
1.011 |
5.46 |
33.67 |
5.2 °L
|
186 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 9/17/2023 4:41 PM |
Notes: |
|
Luminous Beings
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.26 |
30.55 |
3.89 °L
|
186 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:08 PM |
Notes: Allow fermentation to free rise up to 68.
Allow temp to rise up to 72 during first dry hop. |
|
Centennial Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.8 |
24.88 |
5.2 °L
|
186 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:56 PM |
Notes: |
|
Beer Calc
|
Blonde Ale
|
23 Litres |
1.043 |
1.011 |
4.21 |
0 |
4.23 °L
|
186 |
0 |
|
|
Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 7:20 AM |
Notes: |
|
WWF India Pale Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6 |
69.64 |
7.79 °L
|
186 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:01 AM |
Notes: |
|
The Prancing Pony Smoked Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
28.391 |
40 °L
|
186 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 1:14 AM |
Notes: |
|
JSBEWSKI Amber
|
American Amber Ale
|
21 Litres |
1.056 |
1.015 |
5.3 |
15.09 |
14.62 °L
|
186 |
0 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 10:22 PM |
Notes: First batch didnt have enough crystal used 120g light crystal, 130g amber, 80 g dark crystal
16l mash
20l sparge, pre boil gravity 1.038 |
|
Dazzas Lazy Hazy IPA
|
American IPA
|
20.82 Litres |
1.065 |
1.016 |
6.46 |
131.01 |
27.29 °L
|
186 |
0 |
|
|
Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 12:58 AM |
Notes: |
|
SMASH Nelson Sauvin
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.5 |
41.1 |
4.36 °L
|
186 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:29 PM |
Notes: |
|
Christmas Party Stout
|
American Stout
|
11.25 Gallons |
1.064 |
1.016 |
6.32 |
19.33 |
35.08 °L
|
186 |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/1/2023 6:00 PM |
Notes: |
|
Pale Ale Americana
|
American Pale Ale
|
55 Litres |
1.052 |
1.01 |
5.52 |
49.38 |
13.35 °L
|
186 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 360.6 g |
Creation
Date: 6/14/2020 3:51 PM |
Notes: |
|
Teste
|
American IPA
|
17 Litres |
1.061 |
1.015 |
6.08 |
53.76 |
5.24 °L
|
186 |
0 |
|
|
Boil
Size: 22.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 8:55 PM |
Notes: |
|
Halcyon + Taiheke SMaSH 10gal (WG)
|
American Pale Ale
|
10 Gallons |
1.048 |
1.012 |
4.7 |
40.16 |
4.52 °L
|
186 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/21/2023 7:11 PM |
Notes: |
|
SBS Barbary Coast Steam Beer AG Conversion
|
California Common
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
39.71 |
11.24 °L
|
186 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 11:40 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.024 |
9.44 |
73.26 |
38.3 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/5/2022 3:40 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.05 |
0 |
4.06 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 1:25 AM |
Notes: |
|
AMERICAN AMBER ALE
|
American Amber Ale
|
25 Litres |
1.056 |
1.014 |
5.51 |
26.1 |
13.32 °L
|
186 |
0 |
|
Author:
|
|
SKOL
|
|
Boil
Size: 31.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:25 PM |
Notes: |
|
Teste 1
|
American Pale Ale
|
5 Litres |
1.089 |
1.022 |
8.75 |
0 |
19.45 °L
|
186 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:35 PM |
Notes: |
|
APA Vandálica
|
American Pale Ale
|
120 Litres |
1.054 |
1.014 |
5.34 |
0 |
6.21 °L
|
186 |
0 |
|
|
Boil
Size: 127.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 1:45 PM |
Notes: |
|
Coos Bay IPA #1
|
American IPA
|
12 Gallons |
1.064 |
1.009 |
7.12 |
73.46 |
10.37 °L
|
186 |
0 |
|
Author:
|
|
Ohmus
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 3:05 AM |
Notes: |
|
|
|