New Amber Irish Red
|
Irish Red Ale
|
46 Litres |
1.048 |
1.01 |
4.97 |
24.43 |
13.7 °L
|
185 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:44 AM |
Notes: |
|
Oktoberfest 2024
|
Märzen
|
5.75 Gallons |
1.053 |
1.013 |
5.43 |
24.59 |
8.24 °L
|
185 |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 1.685 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 9/27/2024 2:27 PM |
Notes: cal/12oz=195
carb/12oz=20.2 |
|
WEISSBIER CARMEN ROSÉ
|
Weissbier
|
100 Litres |
1.052 |
1.007 |
5.9 |
17.54 |
3.32 °L
|
185 |
0 |
|
|
Boil
Size: 105.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 8:09 PM |
Notes: |
|
OBSTGARTEN
|
Weizenbock
|
10 Litres |
1.086 |
1.019 |
8.83 |
27.31 |
11.72 °L
|
185 |
0 |
|
|
Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 3:11 PM |
Notes: |
|
One Year Anniversary Beer Idea PSBC
|
Scottish Light
|
190 Gallons |
1.043 |
1.01 |
4.33 |
17.78 |
22.15 °L
|
185 |
0 |
|
|
Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 12:00 AM |
Notes: |
|
BEST Munich Helless
|
German Helles Exportbier
|
22 Litres |
1.049 |
1.008 |
5.4 |
25.96 |
3.72 °L
|
185 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 6:19 PM |
Notes: |
|
Weiner Bier
|
Vienna Lager
|
20 Litres |
1.05 |
1.008 |
5.55 |
20.56 |
8.82 °L
|
185 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 6:24 PM |
Notes: |
|
British Extra Special Bitter (ESB)
|
Strong Bitter
|
10 Gallons |
1.054 |
1.016 |
5.01 |
35.22 |
14.87 °L
|
185 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:13 PM |
Notes: |
|
PB Porter
|
English Porter
|
150 Litres |
1.06 |
1.018 |
5.55 |
28.1 |
24.78 °L
|
185 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 2/28/2024 7:18 PM |
Notes: |
|
Schwarz My Thwarts
|
Schwarzbier
|
10.7 Gallons |
1.049 |
1.007 |
5.5 |
28.34 |
29.7 °L
|
185 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:01 PM |
Notes: |
|
Logger
|
Vienna Lager
|
5 Gallons |
1.051 |
1.011 |
5.26 |
0 |
8.43 °L
|
185 |
0 |
|
Author:
|
|
beermartyr
|
|
Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.012 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 3:14 PM |
Notes: |
|
Smoking Aces Porter
|
Baltic Porter
|
225 Gallons |
16.451 |
4.29 |
6.63 |
40.68 |
30.24 °L
|
185 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:44 PM |
Notes: |
|
Willows Red
|
Irish Red Ale
|
6 Gallons |
1.06 |
1.017 |
5.56 |
28.89 |
25.56 °L
|
185 |
1 |
|
|
Boil
Size: 8.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:28 PM |
Notes: |
|
Pope John Porter
|
English Porter
|
10 Gallons |
1.05 |
1.017 |
4.24 |
27.87 |
28.7 °L
|
185 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:19 AM |
Notes: |
|
HEFEWEIZEN
|
Weissbier
|
24 Litres |
1.066 |
1.012 |
6.97 |
13.31 |
5.35 °L
|
185 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:29 PM |
Notes: |
|
Jungle Boogie Meets Hank
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.89 |
35.36 |
4.12 °L
|
185 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:46 PM |
Notes: |
|
WEISS OTOÑO
|
Weissbier
|
150 Litres |
1.049 |
1.012 |
4.79 |
10.83 |
3.35 °L
|
185 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:46 PM |
Notes: |
|
155 Esb
|
Best Bitter
|
29 Litres |
1.046 |
1.016 |
3.98 |
37.36 |
10.69 °L
|
185 |
1 |
|
|
Boil
Size: 33.03 Litres |
Boil Time: 35 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 1:55 AM |
Notes: 10/3/23-will use esb london plus 1/2 pk so4 as the esb run out 10/20.
010423- niCE esb AS PER USUAL 9/10 |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.019 |
4.93 |
49.68 |
11.92 °L
|
185 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 11:07 PM |
Notes: |
|
Scottish Ale
|
Scottish Light
|
200 Litres |
1.056 |
1.01 |
6.07 |
28.48 |
11.42 °L
|
185 |
0 |
|
|
Boil
Size: 215 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 11:11 AM |
Notes: |
|
|
|