WHITE IPA II Beer Recipe | All Grain Specialty IPA: White IPA by manurodri | Brewer's Friend
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WHITE IPA II

3586 calories 370.4 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.36 liters
Post Boil Size: 7.02 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3586 calories (Per 6L)
Carbs: 370.4 g (Per 6L)
Created: Thursday April 4th 2024
1.064
1.016
6.3%
40.2
11.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
940 g Castle Malting - Château Pale Ale940 g Château Pale Ale 38 7.58 43.5%
450 g Castle Malting - Château Wheat Blanc450 g Château Wheat Blanc 38 3.31 20.8%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 9.2%
200 g Flaked Oats200 g Flaked Oats 33 4.37 9.2%
190 g Flaked Wheat190 g Flaked Wheat 34 3.84 8.8%
100 g Flaked Barley100 g Flaked Barley 32 4.37 4.6%
75 g Rice Hulls75 g Rice Hulls 0 3.5%
8 g Maltodextrin8 g Maltodextrin 39 0.4%
2,163 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 28.87 29.4%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 5 min 6.27 20.6%
5 g Azacca5 g Azacca Hops Pellet 15 Hop Stand at 90 °C 10 min 5 14.7%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 3 days 35.3%
34 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.465 L Strike 68 °C 67 °C 60 min
6.1826 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Chalk Water Agt Mash 1 hr.
4.03 ml Citric acid Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
0.20 g Servomyces Other Mash --
3.65 ml Citric acid Water Agt Sparge 1 hr.
0.20 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale T-58
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"WHITE IPA II" Specialty IPA: White IPA beer recipe by manuel rodriguez. All Grain, ABV 6.32%, IBU 40.15, SRM 11.82, Fermentables: (Château Pale Ale, Château Wheat Blanc, Carapils, Flaked Oats, Flaked Wheat, Flaked Barley, Rice Hulls, Maltodextrin) Hops: (Cascade, Hallertau Blanc, Azacca, El Dorado) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Citric acid, Gypsum, Salt, Servomyces, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-12 19:46 UTC
NEW Water Requirements:
WHITE IPA II
Equipment Profile Used

System Default

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Water Requirements:
WHITE IPA II
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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