Xmas Hazy Pilz
|
International Pale Lager
|
22 Litres |
1.052 |
1.013 |
5.08 |
20 |
3.71 °L
|
185 |
0 |
|
|
Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:10 AM |
Notes: |
|
Wheat Beer
|
American Wheat Beer
|
35 Gallons |
1.053 |
1.013 |
5.32 |
0 |
4.09 °L
|
185 |
0 |
|
Author:
|
|
Flag City Brewing
|
|
Boil
Size: 42.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 7:27 PM |
Notes: |
|
Fest Beer 2024
|
Festbier
|
23 Litres |
1.055 |
1.01 |
5.96 |
23.73 |
5.02 °L
|
185 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:06 PM |
Notes: |
|
Biere De Garde - Fresh Hops
|
Bière de Garde
|
20.8 Litres |
1.055 |
1.011 |
5.73 |
26.53 |
13.64 °L
|
185 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 9:08 PM |
Notes: |
|
Black Dragon
|
Czech Dark Lager
|
5 Gallons |
1.042 |
1.01 |
4.23 |
23.31 |
27.96 °L
|
185 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:58 AM |
Notes: |
|
NA - Michigan IPA
|
American IPA
|
5 Gallons |
1.021 |
1.017 |
0.44 |
52.49 |
3.5 °L
|
185 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 7:11 PM |
Notes: Shooting for something similar to Bells Two Hearted with under 0.5% alcohol.
Add 1 mL of Lactic Acid to Sparge Water
Given the low alcohol. verify the pH is 4.6 or lower before kegging and keep cold to prevent spoilage. Use lactic acid if necessary to lower pH. |
|
Pineapple Express
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.8 |
16.05 |
3.86 °L
|
185 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:47 PM |
Notes: |
|
Summer Watermelon Habanero Wheat
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
20.79 |
4.51 °L
|
185 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/18/2024 3:21 PM |
Notes: Some people are bonkers about chili heat--I am not. I will sometimes put 1/6 pepper strips, soaked in vodka, into 6 bottles to make a 6 pack for the more obsessive hotheads. My goal was to have a "warm" back of the mouth heat that sneaks up on you, not a heat that smacks you over the head.
Day 4: Rack and dry hop:
Bag and tie off hops and habanero/lime zest, add to carboy with watermelon juice.
Purge carboy of air with CO2.
Rack from Primary and set at 65 for about 10 days.
Rack to bottling bucket. Taste sample and Prime with 5.5 oz. dextrose. Bottle and carb.
I also taste after racking on bottling day and correct for flavor with the watermelon flavoring and chili extract. The watermelon flavor really blooms, thus I add it initially during the secondary so that it has time to bloom prior to sampling/finishing. |
|
Lazy Lagoon Lager
|
International Pale Lager
|
8 Gallons |
1.055 |
1.015 |
5.2 |
29.18 |
3.37 °L
|
185 |
0 |
|
|
Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 4/15/2024 3:32 PM |
Notes: Boil water then cool to mash-in temp of 155°F (68°C). Add crushed Campden tablets and mash in for a 1-hour rest until conversion is complete as indicated by the iodine test. Sparge with 170°F (77°C) water. Cooled with counterflow chiller to collect 5.5 gal. (20.8 L) wort at 60°F (15°C). Pitch a 2 qt. yeast starter, aerate well with O2 and ferment in primary for 10 days at 50°F (10°C). At SG 1.020 (5°P), rack to secondary for 7 days. At SG 1.018 (4.5°P), rack again for a 5-day diacetyl rest at 70°F (21°C), then at SG 1.016 (4°P) rack onto gelatin finings and lower to 34°F (1°C) to crash yeast. After 1 week, transfer to a 5-gallon keg and carbonate to 2.4 vol. (4.8 g/L) of CO2. After 3 days, filter to 1 micron while transferring to another keg. Counter-pressure bottle if desired. |
|
Bonjour Belgium
|
Saison
|
11 Litres |
1.053 |
1.005 |
6.37 |
32.54 |
6.8 °L
|
185 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 8:56 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.054 |
1.013 |
5.36 |
0 |
3.36 °L
|
185 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:53 PM |
Notes: |
|
PLX KÖLSCH V
|
Kölsch
|
90 Litres |
1.051 |
1.011 |
5.15 |
40.12 |
3.43 °L
|
185 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:50 PM |
Notes: Kölsch V.I OG 1046
Kölsch V.II OG 1055
Kölsch V.III OG 1055 |
|
MyIPA
|
English IPA
|
5 Litres |
1.058 |
1.013 |
5.97 |
68.84 |
9.46 °L
|
185 |
0 |
|
|
Boil
Size: 11.71 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 4:06 PM |
Notes: |
|
Munich Helles V1.2
|
Munich Helles
|
48 Litres |
1.055 |
1.012 |
5.61 |
24.92 |
3.31 °L
|
185 |
0 |
|
|
Boil
Size: 58.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/16/2023 3:53 AM |
Notes: |
|
First Batch
|
International Amber Lager
|
35 Litres |
1.061 |
1.015 |
6.05 |
0 |
12.36 °L
|
185 |
0 |
|
|
Boil
Size: 40.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:24 PM |
Notes: |
|
American Premium Lager
|
American Lager
|
6 Litres |
1.069 |
1.017 |
6.8 |
0 |
3.89 °L
|
185 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:34 AM |
Notes: |
|
Saison
|
Saison
|
1600 Litres |
1.054 |
1.008 |
6 |
40.95 |
3.85 °L
|
185 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 8:56 PM |
Notes: |
|
Double IPA
|
Imperial IPA
|
372 Gallons |
1.065 |
1.003 |
8.07 |
43.52 |
3.62 °L
|
185 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 9:50 PM |
Notes: |
|
Castor Muncher (WG Edit)
|
Kölsch
|
62 Gallons |
1.051 |
1.01 |
5.43 |
27.13 |
4.54 °L
|
185 |
0 |
|
|
Boil
Size: 67.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/5/2023 6:57 PM |
Notes: 12.1lbs of Pilsen DME for yeast starter
8 packs of discounted Imperial Dieter |
|
New Zealand Pilsner Kviek
|
International Pale Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
0 |
5.05 °L
|
185 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 7:16 PM |
Notes: |
|
|
|