View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale Americana

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

49.4

SRM (morey):

13.4

Mash pH

n/a

Cost $

29,980.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Belgian - Pale Ale12 kg Pale Ale	$ 1,200.00 / kg $ 14,400.00	38	3.4	92.3%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	$ 1,500.00 / kg $ 1,500.00	33	120	7.7%
13 kg / $ 15,900.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Nugget43 g Nugget Hops	$ 70.00 / g $ 3,010.00	Pellet	14	Boil	60 min	28.38	23.2%
50 g	Kent Goldings50 g Kent Goldings Hops	$ 45.00 / g $ 2,250.00	Pellet	5	Boil	30 min	9.06	27%
7 g	Cascade7 g Cascade Hops	$ 35.00 / g $ 245.00	Pellet	7	Boil	30 min	1.78	3.8%
85 g	Cascade85 g Cascade Hops	$ 35.00 / g $ 2,975.00	Pellet	7	Boil	10 min	10.17	45.9%
185 g / $ 8,480.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Nugget (Pellet) 43 g Nugget (Pellet) Hops	$ 70.00 / g $ 3,010.00	28.38	23.2%
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	$ 45.00 / g $ 2,250.00	9.06	27%
92 g	Cascade (Pellet) 92 g Cascade (Pellet) Hops	$ 35.00 / g $ 3,220.00	11.95	49.7%
185 g / $ 8,480.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2,800.00 / each $ 5,600.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 5,600.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 360.6 g Temp: 15 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!