African SMASH Beer Recipe | All Grain American IPA | Brewer's Friend
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African SMASH

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Made up
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday April 20th 2024
1.052
1.011
5.4%
99.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz African Queen1 oz African Queen Hops Pellet 11.4 Boil at 212 °F 60 min 43.6 33.3%
0.50 oz African Queen0.5 oz African Queen Hops Pellet 11.4 Boil at 212 °F 30 min 19.15 16.7%
0.50 oz African Queen0.5 oz African Queen Hops Pellet 11.4 Boil at 212 °F 15 min 16.03 16.7%
1 oz African Queen1 oz African Queen Hops Pellet 11.4 Boil at 200 °F 0 min 20.7 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Hit Target Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Primary 36 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

O.G. 1.056
Sparged with 160 Degree Water
Didn't have enough Sparge Water
Recirculated for 10 Mins.
Collected 6.5 Gallons
1Hour to cool to Fermentation Temps.

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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 00:57 UTC
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