Bremer PH Test
|
No Profile Selected |
125 Gallons |
1.046 |
1.011 |
4.52 |
0 |
3.57 °L
|
223 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 12:47 PM |
Notes: |
|
Clatford Clout - Mk II
|
Special/Best/Premium Bitter
|
54 Litres |
1.042 |
1.008 |
4.5 |
0 |
3.45 °L
|
223 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:45 AM |
Notes: |
|
Kentucky Come On!
|
Kentucky Common
|
5.5 Gallons |
1.043 |
1.009 |
4.42 |
23.72 |
17.82 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:49 PM |
Notes: OG 1.050
FG 1.010
ABV 5.2%
Mash PH 5.25
Great color and taste!
|
|
Gose Z Wiśniami
|
Gose
|
9 Litres |
1.046 |
1.011 |
4.49 |
10.37 |
3.04 °L
|
223 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 7:16 AM |
Notes: |
|
British Bitter
|
Ordinary Bitter
|
10 Litres |
1.046 |
1.011 |
4.52 |
25.68 |
6.59 °L
|
223 |
0 |
|
|
Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:10 PM |
Notes: |
|
Green Coffee Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
53.29 |
8.25 °L
|
223 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:36 PM |
Notes: |
|
Aurora Pale Ale
|
No Profile Selected |
60 Litres |
1.053 |
1.019 |
4.52 |
38.6 |
5.86 °L
|
223 |
0 |
|
|
Boil
Size: 67.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:21 PM |
Notes: |
|
Bit Bigger
|
German Pilsner (Pils)
|
20 Litres |
1.038 |
1.005 |
4.43 |
31.07 |
3.91 °L
|
223 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/14/2022 5:49 PM |
Notes: |
|
Awesome Recipe
|
Czech Dark Lager
|
200 Gallons |
1.045 |
1.011 |
4.46 |
18.36 |
26.07 °L
|
223 |
0 |
|
|
Boil
Size: 202.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 9:05 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2.75 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.62 °L
|
223 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 4:16 PM |
Notes: |
|
IPA
|
American IPA
|
23 Litres |
1.046 |
1.012 |
4.54 |
0 |
4.92 °L
|
223 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:48 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
8.2 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 2:37 AM |
Notes: |
|
Hermosa - English Golden Ale
|
No Profile Selected |
20 Litres |
1.044 |
1.01 |
4.45 |
78.47 |
5.69 °L
|
223 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 152.5 g |
Creation
Date: 6/25/2021 12:57 PM |
Notes: |
|
Pilsener
|
German Pilsner (Pils)
|
200 Litres |
1.045 |
1.011 |
4.46 |
0 |
11.99 °L
|
223 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:29 AM |
Notes: |
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.05 |
1.015 |
4.48 |
33.48 |
9.71 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 10:28 PM |
Notes: |
|
Chocolate Stout
|
Dry Stout
|
33 Litres |
1.046 |
1.011 |
4.5 |
0 |
5.36 °L
|
223 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 7:19 PM |
Notes: |
|
Guinness Kloning
|
Dry Stout
|
24 Litres |
1.044 |
1.01 |
4.49 |
44.44 |
36.01 °L
|
223 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:29 AM |
Notes: Ingredients
5 lbs. (2.3 kg) English 2-row pale ale malt
2.5 lbs. (1.1 kg) flaked barley
1 lb. (0.45 kg) roasted barley (500 °L)
12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids)
Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (1 qt./1 L yeast starter)
Guinness Draught clone
(5 gallons/19 L, all-grain)
OG = 1.038 FG = 1.006
IBU = 45 SRM = 36 ABV = 4.2% |
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
7.94 |
7.1 °L
|
223 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:30 PM |
Notes: |
|
Best Laid Plans Grisette
|
Saison
|
4.5 Litres |
1.038 |
1.004 |
4.43 |
13.7 |
2.93 °L
|
223 |
0 |
|
|
Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:32 PM |
Notes: |
|
Leftovers Porter
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
31.49 |
32.01 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:42 PM |
Notes: |
|
|
|