Homebrew Beer Recipes

Page 12956 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common	5.5 Gallons	1.05	1.015	4.48	33.48	9.71 °L	223	0
Author: ssmanglano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 10:28 PM Notes:
Clatford Clout - Mk II	Special/Best/Premium Bitter	54 Litres	1.042	1.008	4.5	0	3.45 °L	223	0
Author: Boil Size: 60 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 10:45 AM Notes:
Bunking Off Rowing 257	Best Bitter	21 Litres	1.043	1.008	4.55	18.05	15.08 °L	223	0
Author: Martins Beer Boil Size: 33.19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:10 PM Notes:
Gose Z Wiśniami	Gose	9 Litres	1.046	1.011	4.49	10.37	3.04 °L	223	0
Author: Sztyx Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 7:16 AM Notes:
AMERICAN PALE ALE	Standard/Ordinary Bitter	50 Litres	1.046	1.011	4.57	0	5.71 °L	223	0
Author: AMERICAN PALE ALE Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 315.7 g Creation Date: 5/27/2023 2:59 AM Notes:
British Bitter	Ordinary Bitter	10 Litres	1.046	1.011	4.52	25.68	6.59 °L	223	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:10 PM Notes:
Green Coffee Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.46	53.29	8.25 °L	223	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 7:36 PM Notes:
Aurora Pale Ale	No Profile Selected	60 Litres	1.053	1.019	4.52	38.6	5.86 °L	223	0
Author: Boil Size: 67.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 8:21 PM Notes:
Awesome Recipe	American Pale Ale	2.75 Gallons	1.046	1.011	4.5	0	3.62 °L	223	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 4:16 PM Notes:
Bremer PH Test	No Profile Selected	125 Gallons	1.046	1.011	4.52	0	3.57 °L	223	0
Author: Micro Doc Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:47 PM Notes:
Berliner Weisse	No Profile Selected	28 Litres	1.045	1.01	4.55	0	3.36 °L	223	0
Author: Bryggerset Boil Size: 30 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:21 PM Notes:
Chocolate Stout	Dry Stout	33 Litres	1.046	1.011	4.5	0	5.36 °L	223	0
Author: komaroak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 7:19 PM Notes:
Guinness Kloning	Dry Stout	24 Litres	1.044	1.01	4.49	44.44	36.01 °L	223	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:29 AM Notes: Ingredients 5 lbs. (2.3 kg) English 2-row pale ale malt 2.5 lbs. (1.1 kg) flaked barley 1 lb. (0.45 kg) roasted barley (500 °L) 12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids) Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (1 qt./1 L yeast starter) Guinness Draught clone (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.006 IBU = 45 SRM = 36 ABV = 4.2%
APArillo	American Pale Ale	30 Litres	1.043	1.008	4.56	34.54	5.01 °L	223	0
Author: Segato Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:02 AM Notes:
Awesome Recipe	Czech Pale Lager	48 Litres	1.043	1.008	4.55	25.61	3.67 °L	223	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 266.6 g Creation Date: 4/11/2020 2:14 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.56	0	4.78 °L	223	0
Author: evanlamarr88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 6:18 PM Notes:
Leftovers Porter	Brown Porter	5.5 Gallons	1.045	1.011	4.51	31.49	32.01 °L	223	0
Author: stonesheep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:42 PM Notes:
Golden Light Pils	Czech Pale Lager	25 Litres	1.039	1.005	4.55	2.77	2.42 °L	223	0
Author: Anders Riseng Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:16 PM Notes:
IPA	American IPA	23 Litres	1.046	1.012	4.54	0	4.92 °L	223	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:48 AM Notes:
Freedom Farm	Saison	6 Gallons	1.044	1.009	4.57	32.39	12.81 °L	223	0
Author: Powder brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:19 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
« First ‹ Previous 12952 12953 12954 12955 12956 12957 12958 12959 12960 Next › Last »							Page 12956 of 15,655 20 Recipes of 313,088