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Wedding Cream ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Tuesday October 13th 2020
1.041
1.008
4.3%
20.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20.7%
1 lb United Kingdom - Lager1 lb Lager 38 1.4 6.9%
7.50 lb Pale 2-Row7.5 lb Pale 2-Row 37 1.8 51.7%
2 lb Munich2 lb Munich 38 6 13.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 12 Boil 60 min 13.15 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.8 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.75 qt Strike 152 °F 60 min
4 gal Batch Sparge -- 5 min
2.66 gal Top Off -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wedding Cream ale" Blonde Ale beer recipe. All Grain, ABV 4.26%, IBU 19.95, SRM 3.77, Fermentables: (Maris Otter Pale, Lager, Pale 2-Row, Munich, Flaked Corn) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 02:37 UTC
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