Wedding Cream ale
134 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
12 |
Boil
|
60 min |
13.15 |
50% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.8 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
13.15 |
50% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
6.8 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.75 qt |
|
Strike |
167 °F |
152 °F |
60 min |
4 gal |
|
Batch Sparge |
170 °F |
-- |
5 min |
2.66 gal |
|
Top Off |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 8.16 g | 32.7 qt)
|
8.63 |
34.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.54 g | 46.2 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.06
|
56.3
|
Equipment Profile Used: |
System Default |
"Wedding Cream ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.26%, IBU 19.95, SRM 3.77, Fermentables: (Maris Otter Pale, Lager, Pale 2-Row, Munich, Flaked Corn) Hops: (Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 02:37 UTC