Strong Fran
|
No Profile Selected |
25 Litres |
1.065 |
1.014 |
6.7 |
20.18 |
24.18 °L
|
241 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:32 AM |
Notes: Malta 8.000
Lupulo 1.000
Levadura 1.000
Datiles 2.000
Canela 500
12.000
Perfil cuerpo medio, retencion de espuma media alta. Color cobrizo rojizo oscuro. Sabor complejo medio. Notas moderadas a cafe y torrado. Dulzor presente. Notas suaves y finales de ahumado y datiles.
7 ABV
22 IBU
F.G 1.018 |
|
Milk Stout
|
Oatmeal Stout
|
64 Gallons |
1.068 |
1.017 |
6.7 |
29.58 |
50 °L
|
241 |
1 |
|
|
Boil
Size: 66.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 1:47 AM |
Notes: |
|
SB Hazy
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.068 |
1.017 |
6.7 |
11.13 |
5.82 °L
|
241 |
0 |
|
|
Boil
Size: 10.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 6:13 AM |
Notes: |
|
Orange Dream
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.76 |
17.14 |
10.91 °L
|
241 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 4:44 PM |
Notes: |
|
IPA 9-3-2022
|
No Profile Selected |
6 Gallons |
1.067 |
1.016 |
6.7 |
0 |
4.69 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 11:56 PM |
Notes: |
|
Golden Gopher Ale
|
British Golden Ale
|
11.5 Gallons |
1.066 |
1.015 |
6.65 |
67.34 |
6.03 °L
|
241 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 2:31 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
11.4 Litres |
1.062 |
1.013 |
6.72 |
56.05 |
50 °L
|
241 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 9:48 PM |
Notes: Save 920ml for priming |
|
Első IPA-m
|
American IPA
|
7 Litres |
1.066 |
1.015 |
6.69 |
37.92 |
6.4 °L
|
241 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 9/9/2021 11:54 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.069 |
1.017 |
6.74 |
0 |
0 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 5:54 PM |
Notes: |
|
Haunted Mosaic Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.016 |
6.67 |
37.56 |
15.31 °L
|
241 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:24 PM |
Notes: |
|
FLIPA
|
Specialty IPA: New England IPA
|
16 Gallons |
1.068 |
1.017 |
6.71 |
165.17 |
5.55 °L
|
241 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:06 PM |
Notes: |
|
Lil Hazy Clone
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.72 |
32.36 |
5.13 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:53 PM |
Notes: |
|
Alberta Crema Ale
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.67 |
22.18 |
4.13 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 4/5/2020 6:11 AM |
Notes: |
|
IPA 2020
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.76 |
70.29 |
7.9 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:21 PM |
Notes: |
|
Pseudo Due
|
American Pale Ale
|
21 Litres |
1.064 |
1.013 |
6.76 |
49.52 |
8.51 °L
|
241 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:14 PM |
Notes: |
|
Shutout
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.021 |
6.74 |
41.33 |
6.44 °L
|
241 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:26 PM |
Notes: |
|
Zwart
|
Schwarzbier
|
100 Litres |
1.059 |
1.007 |
6.73 |
25.59 |
4.77 °L
|
241 |
0 |
|
|
Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 695.4 g |
Creation
Date: 10/19/2019 7:31 PM |
Notes: |
|
Partigyle Barleywine
|
American Barleywine
|
10 Gallons |
1.068 |
1.017 |
6.74 |
0 |
8.09 °L
|
241 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:00 PM |
Notes: |
|
MARTINA
|
American IPA
|
23 Litres |
1.06 |
1.009 |
6.7 |
43.86 |
14.59 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Destrosio |
Priming Amount: 172g |
Creation
Date: 2/18/2019 3:36 PM |
Notes: Dry hop:
20g Amarillo
10g Citra
10g Nelson Sauvin
10g Ahtanum |
|
Swell
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.021 |
6.68 |
27.15 |
4.67 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:46 PM |
Notes: |
|
|
|