MARTINA Beer Recipe | All Grain American IPA | Brewer's Friend
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MARTINA

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: L&M
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 18th 2019
1.060
1.009
6.7%
43.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 62.6%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 13.1%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 17.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 5.8%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 1%
6.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbia20 g Columbia Hops Leaf/Whole 8.8 Boil 60 min 17.88 28.6%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 30 min 5.15 14.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.71 14.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.04 14.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.53 14.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 5.55 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Temperature -- 68 °C 30 min
Temperature -- 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Destrosio       Amount: 172g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop:
20g Amarillo
10g Citra
10g Nelson Sauvin
10g Ahtanum

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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 15:36 UTC
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