Awesome Recipe
|
Wild Specialty Beer
|
3 Gallons |
1.054 |
1.014 |
5.34 |
0 |
3.87 °L
|
226 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:22 PM |
Notes: |
|
Trash Draught
|
Belgian Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.38 |
38.07 |
5.31 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 2:46 AM |
Notes: |
|
Ned
|
Flanders Red Ale
|
15 Gallons |
1.05 |
1.009 |
5.34 |
11.2 |
16.86 °L
|
226 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/10/2023 11:42 PM |
Notes: Blended with a younger batch then flash pasteurized.
- 2/3 old batch(~18 months), 1/3 young batch(~8months).
Aged in Foeders
Separate kegs, lines, shanks, taps, pressure control faucets, and connectors.
Sample blend to ensure taste is correct. |
|
Hot Blonde
|
Blonde Ale
|
11 Gallons |
1.05 |
1.009 |
5.38 |
50.68 |
4.98 °L
|
226 |
0 |
|
|
Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 2:47 AM |
Notes: |
|
Helles Yeah!
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
18.08 |
3.37 °L
|
226 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 11:45 PM |
Notes: |
|
Modified Patriot Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
0 |
19.34 °L
|
226 |
0 |
|
|
Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: Na |
Creation
Date: 10/8/2022 7:27 PM |
Notes: Starting gravity ~ 1.050 gravity after 7 days 1.006 aggressive fermentation at 72 degrees
Hops .5 oz cascade .5 oz mount hood loose hops at boil
0.5 oz cascade pellets 7.5 %aa at boil
1 oz pellets ” “ @ 45 min
Same as above. @ 1 minute |
|
Festbier
|
No Profile Selected |
2169 Litres |
1.055 |
1.014 |
5.37 |
0 |
6 °L
|
226 |
0 |
|
|
Boil
Size: 2279 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:29 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.055 |
1.014 |
5.35 |
26.58 |
37.96 °L
|
226 |
1 |
|
Author:
|
|
ScoundrelBrau
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 10:22 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.37 |
0 |
8.08 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.38 |
14.24 |
4.99 °L
|
226 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:30 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
10 Gallons |
1.051 |
1.01 |
5.35 |
126.31 |
6.31 °L
|
226 |
1 |
|
Author:
|
|
jasonventura@gmail.com
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|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 5:37 PM |
Notes: |
|
Saison Do Serrano
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.36 |
27.14 |
5.53 °L
|
226 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 12:25 AM |
Notes: |
|
SMOKEY RYE PORTER
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
23.29 |
30.23 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 6:49 PM |
Notes: |
|
Awesome Recipe
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.008 |
5.35 |
11.73 |
2.93 °L
|
226 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 10/8/2020 6:41 AM |
Notes: |
|
Test
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.012 |
5.36 |
13.28 |
3.77 °L
|
226 |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:06 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.05 |
1.01 |
5.34 |
0 |
4.81 °L
|
226 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:17 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
41.93 |
5.25 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:06 PM |
Notes: |
|
ไวไว เบียร์
|
International Amber Lager
|
10 Litres |
1.055 |
1.014 |
5.39 |
0 |
19.29 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:53 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
30.44 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:30 PM |
Notes: |
|
Honey
|
No Profile Selected |
140 Litres |
1.049 |
1.008 |
5.39 |
25.8 |
15.15 °L
|
226 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:33 PM |
Notes: |
|
|
|