Homebrew Beer Recipes

Page 12811 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus IPA	American IPA	62.4 Litres	1.061	1.014	6.18	54.61	9.69 °L	241	0
Author: ChrisoMack Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:11 AM Notes:
El Dorado Sabro Strata NEIPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.016	6.18	39.78	4.82 °L	241	0
Author: Pricelessbrewing Boil Size: 4.6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2023 5:49 PM Notes:
Blake And JP English Strong Bitter Colab	British Strong Ale	5.5 Gallons	1.073	1.025	6.19	53.02	17.48 °L	241	0
Author: Blake Thornburg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 3:14 AM Notes:
Undead American Pale Ale	American Pale Ale	20 Litres	1.061	1.014	6.17	0	8.45 °L	241	1
Author: Nokando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 1:41 PM Notes:
Bucks Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.011	6.2	18.31	10.91 °L	241	0
Author: Buckman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/25/2021 1:59 AM Notes: Dry hop primary 5-7 days
Rye Lager Jan 29/21	Bohemian Pilsener	23 Litres	1.063	1.016	6.21	68.04	16.01 °L	241	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 3:35 AM Notes:
I Was Born On Christmas Day	English IPA	35 Litres	1.062	1.015	6.22	100.21	6.61 °L	241	0
Author: Caveydave Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:23 PM Notes: Extra 30 min mash time at 66deg C after sparging, as the iodine test was still showing black specks OG after boil was 1062 Strike temp 70 @ 13:30 25 litres 90 minutes then sparge at 77 then another 30 min mash at 67 OG 1052 37 litres Boil starts at 16:55 Yeast cast @12:38 on 29th Dec OG 1062 Temperature 22 deg C SG 1045 at 23 hours, temp 23.1 SG 1018 at 48 hours, temp 24.1 SG 1016 at 72 hours, temp 18.1 SG 1015 at 96 hours, temp 18.2 Moved to 5deg C at 120 hours Dumped trub at 156 hours Dry hopped at 168 hours
Awesome Recipe	No Profile Selected	160 Litres	1.063	1.016	6.18	0	50 °L	241	0
Author: Boil Size: 24.6 Litres Boil Time: 70 Boil Gravity: 1.408 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 6:09 PM Notes:
Kvalvågen Kveik	No Profile Selected	22 Litres	1.06	1.013	6.18	15.31	3.34 °L	241	1
Author: Bjare KIll Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:48 PM Notes:
AMBERICA	American Amber Ale	78.98 Litres	1.065	1.017	6.18	31.08	10.47 °L	241	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 583.2 g Creation Date: 9/6/2020 4:58 AM Notes:
Belgian Hoppy Wheat	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.014	6.17	65.06	3.62 °L	241	0
Author: torczynski@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2018 2:08 AM Notes:
Darker The Box	American Porter	32 Gallons	1.057	1.01	6.22	29.7	37.98 °L	241	0
Author: OBREWCO Boil Size: 33.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:21 PM Notes:
Helles 50l	Munich Helles	50 Litres	1.063	1.016	6.16	18.8	6.19 °L	241	0
Author: binhosckina Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:57 PM Notes:
Azacca Single Hop IPA	American IPA	22 Litres	1.063	1.016	6.22	46.07	6.3 °L	241	0
Author: Kikvorsman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:30 AM Notes:
Simcoe Ipa	American IPA	11 Litres	1.062	1.015	6.22	33.51	7.2 °L	241	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:01 PM Notes:
PALE ALE PRUEBA 1	American Pale Ale	5 Litres	1.062	1.015	6.18	41.89	5.26 °L	241	0
Author: CERVEZA24 Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:05 AM Notes:
Coffer	American Stout	23 Litres	1.063	1.016	6.23	40.95	35.49 °L	241	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:12 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.013	6.21	15.95	34.3 °L	241	0
Author: Heath Macias Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:31 PM Notes:
A Little Crazy	Belgian Pale Ale	5.5 Gallons	1.062	1.015	6.21	22.82	8.7 °L	241	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:58 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.018	6.23	40.74	8.13 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:29 PM Notes:
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