Sahtin Puru
|
American IPA
|
10 Litres |
1.055 |
1.013 |
5.5 |
74.58 |
5.13 °L
|
226 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6.3 g/l |
Creation
Date: 9/8/2020 8:06 AM |
Notes: |
|
Strata Vic
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
26.56 |
6.27 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 3:27 PM |
Notes: |
|
Amber Ale ‘25
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.46 |
46.14 |
12.65 °L
|
226 |
3 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/28/2023 6:03 PM |
Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using strictly C-hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops.
5/10/25 Double milled grains at mill gap of 0.025+ yielding lots of flour, but no dough balls in well stirred mash. |
|
Porter
|
Brown Porter
|
120 Litres |
1.055 |
1.013 |
5.46 |
10.9 |
37.85 °L
|
226 |
0 |
|
|
Boil
Size: 126.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 5:21 AM |
Notes: |
|
No19 American Wheat
|
American Wheat Beer
|
21 Litres |
1.051 |
1.009 |
5.45 |
18.11 |
4.06 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:46 AM |
Notes: |
|
Daisy Clone
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
103.62 |
26.39 °L
|
226 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 6:32 PM |
Notes: |
|
Razmanian Devil
|
No Profile Selected |
93 Gallons |
1.054 |
1.012 |
5.48 |
21.46 |
4.48 °L
|
226 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 4:29 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
4.28 °L
|
226 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:15 PM |
Notes: |
|
Chocolate Marzipan Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.021 |
5.49 |
29 |
48.91 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 6:07 PM |
Notes: 5 ounces each of:
Marzipan and roasted cocoa nibs
Mash at 156 for a minimum of 60 minutes with full water, recirculating hot wort over grain bed.
1 pound of lactose at flameout |
|
EXP 001 - WEISSBIER
|
Weissbier
|
10 Gallons |
1.056 |
1.014 |
5.46 |
17.56 |
4.55 °L
|
226 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 3:44 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
4.5 Gallons |
1.056 |
1.014 |
5.48 |
23.52 |
25.17 °L
|
226 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
320 Litres |
1.056 |
1.014 |
5.48 |
0 |
5.85 °L
|
226 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -395.8 g |
Creation
Date: 8/16/2020 9:31 PM |
Notes: |
|
Stay-toberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
21.26 |
10.82 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:23 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
34 Litres |
1.055 |
1.014 |
5.45 |
0 |
34.64 °L
|
226 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:12 PM |
Notes: |
|
Summer Kolsch
|
German Leichtbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
32.14 |
4.4 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:46 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
155 Gallons |
1.05 |
1.008 |
5.49 |
29.49 |
13.17 °L
|
226 |
0 |
|
|
Boil
Size: 152.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:57 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.6 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:35 PM |
Notes: |
|
Test
|
Spice, Herb, or Vegetable Beer
|
260 Gallons |
1.062 |
1.02 |
5.49 |
0 |
32.68 °L
|
226 |
1 |
|
|
Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:27 PM |
Notes: |
|
Bleiking
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.5 |
40.81 |
3.66 °L
|
226 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:42 PM |
Notes: White pale ale ish! |
|
2 Gallon Test
|
American IPA
|
2 Gallons |
1.055 |
1.013 |
5.47 |
0 |
4.25 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:10 PM |
Notes: |
|
|
|