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APA 05

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.53 liters
Post Boil Size: 23.52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday August 15th 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

44.5

EBC (ebcmorey):

10.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Weyermann - Pale Ale4.6 kg Pale Ale	39	4.64	91.9%
252 g	Weyermann - Carapils252 g Carapils	34.5	4.11	5%
151 g	Weyermann - Melanoidin151 g Melanoidin	34.5	70.55	3%
5,003 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10.2	First Wort at 80 °C	0 min	42.19	18.4%
23 g	Mandarina Bavaria23 g Mandarina Bavaria Hops	Pellet	7.5	Whirlpool at 80 °C	0 min	2.3	14.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Whirlpool at 80 °C	0 min		18.4%
30 g	Cascade30 g Cascade Hops	Pellet	5.8	Dry Hop at 15 °C	4 days		18.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	0 days		30.7%
163 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	42.19	18.4%
23 g	Mandarina Bavaria (Pellet) 23 g Mandarina Bavaria (Pellet) Hops	2.3	14.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		18.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		18.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		30.7%
163 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.01 L	Infusion	68 °C	65 °C	90 min
	Top Off	--	75 °C	10 min
12.52 L	Sparge	76 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.51 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-10-12 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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