Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OSLO	No Profile Selected	265 Gallons	11.512	2.138	4.99	0	3.35 °L	226	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:43 PM Notes:
MJ Pale Ale	American Pale Ale	6 Litres	1.049	1.011	4.98	0	9.08 °L	226	1
Author: Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 12:48 PM Notes:
Tres Bes Mexican Lager	International Pale Lager	6 Gallons	1.047	1.009	4.96	25.3	3.41 °L	226	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 7/8/2024 11:04 PM Notes:
LichtenWhaaaa?	Lichtenhainer	5 Gallons	1.046	1.008	4.97	5.23	4.74 °L	226	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:56 PM Notes:
Amber Ale II	American Amber Ale	5.5 Gallons	1.051	1.013	4.96	30.16	11.42 °L	226	0
Author: Takuie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 8:39 PM Notes:
暗黑誘惑2th	American Porter	2000 Litres	11.558	2.265	4.95	27.14	17.02 °L	226	0
Author: Ray Huang Boil Size: 2186 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:04 AM Notes:
Not To Bee Hefe	Weissbier	5.5 Gallons	1.051	1.013	4.96	11.64	4.33 °L	226	2
Author: skibeerdenver Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:38 AM Notes:
JSB	Strong Bitter	5.5 Gallons	1.051	1.013	4.94	43.52	10.55 °L	226	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 1:37 PM Notes:
Blonde Ale	No Profile Selected	20.8 Litres	1.054	1.016	4.98	22.7	7.37 °L	226	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:24 AM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.051	1.013	4.99	0	3.45 °L	226	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 4:33 PM Notes:
Daisy	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	0	5.13 °L	226	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:30 PM Notes:
Black Sheep Ale	Ordinary Bitter	30 Litres	1.05	1.013	4.95	0	11.25 °L	226	0
Author: adkirby@sasktel.net Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 8/28/2020 1:51 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.05	1.012	4.98	53	9.08 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/21/2020 12:39 AM Notes:
BLONDE ALE #1	American Light Lager	5 Gallons	1.051	1.014	4.92	32.72	6.23 °L	226	0
Author: Brody Rohmer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/11/2020 4:29 PM Notes: DIRECTIONS Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Awesome Recipe	American IPA	23 Litres	1.05	1.013	4.94	78.43	4.5 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:26 PM Notes:
Dark Wheat Beer	No Profile Selected	5 Litres	1.046	1.008	4.96	22.57	21.46 °L	226	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 9:25 AM Notes:
Rads Pilsner	German Pilsner (Pils)	19 Litres	1.05	1.012	4.95	39.37	3.84 °L	226	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 6/11/2020 1:45 AM Notes: Mash at 150°F (66°C) for 40 minutes. Boil for 90 minutes. Pitch the yeast at 49°F (9°C) and allow the temperature to free rise to 50°F (10°C). Ferment at 50°F (10°C) until the gravity reads 1.024 and then allow the temperature to free rise to 60°F (16°C). Hold at 60°F (16°C) for 24 hours after terminal gravity is reached. Gradually crash the temperature to 34°F (1°C) over 5 days and lager for 5 weeks
Awesome Recipe	No Profile Selected	10 Litres	1.05	1.013	4.93	0	1.32 °L	226	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Litres	1.052	1.014	4.99	30.4	25.77 °L	226	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 10:40 PM Notes:
Awesome Recipe	Sweet Stout	2 Gallons	1.057	1.019	4.95	34.69	48.39 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:36 PM Notes:
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