LuPolie Experimental IPA 1 Beer Recipe | All Grain American IPA | Brewer's Friend
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LuPolie Experimental IPA 1

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polie
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday October 20th 2021
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1.052
1.009
5.6%
52.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.66 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.07 20%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 0 min 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Fly Sparge 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LuPolie Experimental IPA 1" American IPA beer recipe by Polie. All Grain, ABV 5.64%, IBU 52.73, SRM 10.62, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich) Hops: (Citra, Centennial, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 01:27 UTC
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