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Smoke IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JA
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday July 20th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

62.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Cherry Wood Smoked Malt4 kg Cherry Wood Smoked Malt	37	5	16.7%
2 kg	American - Victory2 kg Victory	34	28	8.3%
18 kg	German - Pale Ale18 kg Pale Ale	39	2.3	75%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Chinook55 g Chinook Hops	Leaf/Whole	13	First Wort	60 min	18.12	8%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	7.67	5.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.8	5.8%
40 g	Falconer's Flight40 g Falconer's Flight Hops	Pellet	10	Boil	20 min	6.14	5.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	7 min	4.25	7.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	7 min	4.32	7.3%
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	10	Boil	7 min	3.4	7.3%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	3.75	8.8%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	3.81	8.8%
60 g	Falconer's Flight60 g Falconer's Flight Hops	Pellet	10	Whirlpool	20 min	3	8.8%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		8.8%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.8%
60 g	Falconer's Flight60 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		8.8%
685 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Leaf/Whole) 55 g Chinook (Leaf/Whole) Hops	18.12	8%
210 g	Nelson Sauvin (Pellet) 210 g Nelson Sauvin (Pellet) Hops	15.67	30.7%
210 g	Simcoe (Pellet) 210 g Simcoe (Pellet) Hops	15.93	30.7%
210 g	Falconer's Flight (Pellet) 210 g Falconer's Flight (Pellet) Hops	12.54	30.7%
685 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-07-20 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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