Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skeeter Pee	American Light Lager	2.75 Gallons	1.069	1.017	6.75	0	0 °L	1.2K	0
Author: SatanPrinceofDarkness Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 4:06 PM Notes: lemonade, limeade and sour cherries from trader joes
Carmudgeon	American Strong Ale	5 Gallons	1.103	1.018	11.13	41.93	15.55 °L	1.2K	0
Author: Jim V Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 3:46 PM Notes:
Centennial IPA	American IPA	12 Gallons	1.066	1.012	7.02	69.03	4.58 °L	1.2K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 5:29 PM Notes:
Pliny'ish Clone (2015) 3 Gal	Double IPA	3 Gallons	1.077	1.015	8.05	115.4	5.51 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:50 PM Notes: http://www.homebrewtalk.com/showthread.php?t=522636&page=9 http://blt.homenet.org/wordpress/?p=1288 http://www.bertusbrewery.com/2015/10/pliny-elder-40.html https://www.reddit.com/r/Homebrewing/comments/3qudjg/the_actual_pliny_the_elder_recipe/?st=iufoco30&sh=1fdc5072
Kevin's Vanilla Porter	American Porter	10.5 Gallons	1.076	1.015	7.88	23.04	36.63 °L	1.2K	0
Author: BrewKing60 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 2:48 PM Notes: Add 1 vanilla bean at last 5 minutes of boil, if needed. Strike water at 168 degrees, sparge water 3.5 gallons Put in secondary fermentation after 5-7 days then add vanilla beans need 2 bags of yeast
Galactic Dark Matter	Specialty IPA: Black IPA	5.3 Gallons	1.071	1.012	7.68	70.38	36.28 °L	1.2K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2016 9:26 PM Notes:
X Rated Monastery	Belgian Tripel	5.5 Gallons	1.082	1.012	9.2	26.7	6.5 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:02 AM Notes:
Big Barley Rye	American Barleywine	5 Gallons	1.103	1.031	9.54	93.5	12.82 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:28 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.013	7.06	38.41	9.7 °L	1.2K	2
Author: jamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:33 AM Notes:
A Pale Kind Of Bitter	Best Bitter	25 Litres	1.045	1.012	4.33	28.7	13.07 °L	1.2K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:07 PM Notes:
Irish Porridge Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.68	34.39	26.1 °L	1.2K	0
Author: Darrach Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:51 PM Notes: Porridge is oat and milk, so this is both a sweet and milk stout. I've balanced the sweetness with a high alcohol content to give the impression of bitterness without actually taking from the sweetness. Tempered with aroma hops, this is an unusual Irish stout, usually associated with dry astringency. A great option for those who can't quite take to Guinness.
Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.98	60.26	7.48 °L	1.2K	1
Author: peterj Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2012 7:29 PM Notes: http://homebrewacademy.com/citra-pale-ale 1st runnings should = 14qts (3.5 gallons) 2nd runnings should = 15qts (3.75 gallons) preboil gravity should = 1.037 Overestimated effieciency so preboil = 1.034. Did 90 minute boil. Primaried 3 weeks around 65F then bottled and carbed to ~2.5 volumes CO2. Tastes fantastic. Good balanced bitterness with huge hop aroma and flavor paired with just enough malt backbone.
Pale Ale	American Pale Ale	3 Gallons	1.039	1.007	4.1	32.81	8.58 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 6:07 AM Notes:
Box Jelly Antidote (Australian Light Sparkling Ale)	Blonde Ale	5.5 Gallons	1.044	1.01	4.55	18.51	6.01 °L	1.2K	0
Author: jpthier1020 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:12 PM Notes: Primary yeast pitch with British Ale yeast: ferment for 4-5 days. Second yeast pitch with Champagne yeast, and dry hop with 0.5 oz Saaz leaf Hops; ferment for 3-4 days. [Original recipe calls for 7# Vienna malt. 12.2 oz cane sugar may be needed to get ABV to 4.5%. If able to get hands on more Vienna malt... Remember to get additional 1.45 lbs to get ABV to 4.5%.] **An acquaintance from Queensland said that an Australian brewery would use Champagne yeast in their recipes... I am unsure as to why, but I deduce that with a fresh brew, the Champagne yeast will provide an acidity/crispness, since it will convert all residual sugars. I can only assume that there needs to be an ale yeast to pitch initially, so that there are some appropriate breadiness and esterification to the flavors. A high amount of dextrin-rich malt may counterbalance the inevitable tart flavor. Here's hoping. Cheers!
HomeBros 2015-04: Scottish 70/-	Scottish Heavy 70/-	5.5 Gallons	1.037	1.012	3.31	18.12	14.93 °L	1.2K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: .75 oz Creation Date: 2/6/2015 2:36 PM Notes:
Wedding Bitter	Best Bitter	21 Litres	1.046	1.011	4.6	34.94	13.08 °L	1.2K	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:17 AM Notes:
Oatmeal Stout	Irish Stout	6 Gallons	1.038	1.008	3.99	29.37	22.77 °L	1.2K	0
Author: Storepeter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:53 PM Notes:
Shandy	Witbier	11.5 Gallons	1.048	1.013	4.53	16.52	3.5 °L	1.2K	2
Author: Damonico Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:45 AM Notes: add 5oz lemon juice to 1 keg Add 5oz blueberry flavoring to other keg
Stone And Wood Clone	Blonde Ale	19 Litres	1.041	1.01	4	60.75	3.95 °L	1.2K	2
Author: ifrit700 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:02 PM Notes:
Dunkel Beer	Munich Dunkel	23 Litres	1.048	1.012	4.76	22.96	26.15 °L	1.2K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:57 PM Notes:
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