Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Wench	American IPA	5.5 Gallons	1.07	1.017	6.89	78.05	5.06 °L	1.2K	0
Author: hoppyplace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dex Priming Amount: N/A Creation Date: 3/30/2016 9:02 PM Notes:
Mjød Fra 1700-tallet	Open Category Mead	23 Litres	1.051	1.001	6.53	54.38	3.1 °L	1.2K	0
Author: luddiluddludde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 8:59 AM Notes:
German IPA	American IPA	5 Gallons	1.069	1.017	6.75	71.57	6.74 °L	1.2K	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:17 PM Notes:
SMaSH Pale Ale (Maris Otter/Challenger)	Standard/Ordinary Bitter	5 Gallons	1.064	1.012	6.79	31.31	7.49 °L	1.2K	0
Author: DecryptedMind Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:21 PM Notes:
Louise's Latte	American Stout	15 Gallons	1.079	1.015	8.98	38.23	50 °L	1.2K	1
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:31 PM Notes:
NEIPA (North East IPA) - White	Specialty IPA: White IPA	15 Litres	1.07	1.011	7.75	47.36	6.55 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:38 PM Notes: Gypse: 3 g Epson: 2 g Sel: 2 g MgCl: 1g Le blé (400 g d'équivalent-Malt) provient de 340 g de farine biologique Annita's Le houblon Mozaic a été mis dans le moût (avant l'ajout de levure) dont la température était d'environ 30-35 'C Densité du moût: 1,070 = 7,8 % ABV 22 août: transfert en tourie: la bière n'est pas amère (ou comme une Ale) et a un goût marquée d'abricot. Le corps est équilibré. 25 Août: j'ajoute 10 grammes de Chinook ayant bouillis 5 MIN dans 100 ml de Triple Sec. L'infusion a été filtrée avant l'ajout à la tourie ET de 1/4 de gramme de poivre long (!!!) 30 sept: Embouteillage. 14 litres de bière -MOINS-1 litre bu pendant l'opération. J'ai ajouté 1 litre d'eau de source à la bière car elle me semblait trop alcoolisée. HOUBLON VERT: AJOUT de HOUBLON VERT -AVANT l'embouteillage. J'ai ajouté une infusion provenant d'une (1) cocotte de CHINOOK de mon balcon (Home Made) -presque pas mûr- ayant bouillis 10 min dans de l'eau de source. Cette opération à donner du «mordant» à la bière qui n'avait rien d'une IPA et avait un goût plutôt douceâtre. 7 sept. bien qu'étant encore un peu sucré, la bière n'en est pas moins TRÈS BONNE!!!!
Dumheter #4	Russian Imperial Stout	20 Litres	1.123	1.016	13.98	62.37	50 °L	1.2K	0
Author: Swij Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:43 PM Notes: 4 kg Pilsner malt: 56 kr 3 kg Rökmalt: 47 kr 2 kg Specialmalt: 54 kr 1 kg Havreflingor: 29 kr 100 g Centennial hops: 104 kr WLP099 yeast: 79 kr If OG is too low add dry pale ale extract to hit the target. 1 kg Dry malt extrakt: 79 kr
Mitch's Foreign Stout	Foreign Extra Stout	2 Gallons	1.067	1.017	6.64	37.61	50 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 11:23 PM Notes: Inspired by Blair's Breakfast Stout (Wilmington Brewery) Willamette for just a hint of hop aroma and flavor. Recipe ideas from BYO.
Fontine La Salope [Extract]	Saison	6 Gallons	1.073	1.018	7.31	26.48	11.9 °L	1.2K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 5:04 PM Notes: This recipe was converted from an All-Grain to Extract recipe to for a friend without equipment, time, and space.
Varvar Imperial IPA	Imperial IPA	1050 Litres	18.911	3.788	8.31	72.07	9.02 °L	1.2K	0
Author: Mikulin Vasyl Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:03 PM Notes:
Juleøl 2015	American Brown Ale	20 Litres	1.07	1.014	7.34	41.95	20.69 °L	1.2K	0
Author: Holkedalen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 10/2/2015 12:30 PM Notes: Gjæring 14 dager på 19 grader. Basert på 7 Fjell Vinter: is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time.
Peated Porter 2	Robust Porter	5 Gallons	1.064	1.015	6.39	42.04	40.34 °L	1.2K	1
Author: georules Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:54 PM Notes:
Cant Feel My Feet	Belgian Specialty Ale	5.5 Gallons	20.625	4.863	8.75	19.16	6.41 °L	1.2K	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 10:41 PM Notes: 1.2 lbs honey at 90 min (boil) 1.25 Cane Sugar at 90 (boil) 10.5 oz honey at 15 minutes 10 oz honey at packaging.
Z Day Elixer	American IPA	2.5 Gallons	1.065	1.016	6.5	65	8.2 °L	1.2K	0
Author: Adam Smale Boil Size: 3.88042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 10:37 AM Notes:
JUATO IPA	American IPA	5.5 Gallons	1.066	1.013	7.01	83.07	6.4 °L	1.2K	1
Author: chefandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: 4 Priming Amount: .4 oz. Creation Date: 3/7/2014 7:52 PM Notes: se anadio una pastilla de wirfloc,
Bedlam 2.0	American IPA	5.5 Gallons	1.074	1.019	7.16	92.56	9.59 °L	1.2K	0
Author: bohemibrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.0 oz Creation Date: 3/2/2014 2:41 AM Notes: 374 Billion Cells needed for 1.0 pitch
Bro-hemian SMASH Lager	Czech Pale Lager	21 Litres	1.044	1.015	3.87	33.59	3.07 °L	1.2K	0
Author: Benny Van B Boil Size: 32.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 1:46 AM Notes:
Zed, Krundonkulous 90	Imperial IPA	5 Gallons	1	1	0	110	8.8 °L	1.2K	0
Author: Howardd7 Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2011 2:38 PM Notes: Tonights Brew Fest
VB	International Pale Lager	21 Litres	1.039	1.003	4.71	25.78	3.38 °L	1.2K	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 5:28 AM Notes:
Izzy's Kiwi Ale	American Pale Ale	12 Litres	1.048	1.013	4.54	30.95	8.63 °L	1.2K	0
Author: bizzyb Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 2:59 AM Notes: Unsure what the pale grain specs are except that they sit around 5.5-7EBC, so I have found a grain that has a similar profile
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