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Z Day Elixer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.50001 gallons (fermentor volume)
Pre Boil Size: 3.88042 gallons
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday August 18th 2012

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

65.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.66 lb	Pale Malt (2 Row) US5.65748 lb Pale Malt (2 Row) US	0	2	81.6%
0.58 lb	Munich Malt - 10L0.580254 lb Munich Malt - 10L	0	10	8.4%
0.23 lb	Cara-Pils/Dextrine0.232102 lb Cara-Pils/Dextrine	0	2	3.3%
0.23 lb	Caramel/Crystal Malt - 60L0.232102 lb Caramel/Crystal Malt - 60L	0	60	3.3%
0.23 lb	Melanoiden Malt0.232102 lb Melanoiden Malt	0	20	3.3%
6.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.29 oz	citra0.291152 oz citra Hops	Pellet	13.9	Boil	60 min	9.9%
0.47 oz	citra0.469598 oz citra Hops	Pellet	13.9	Boil	15 min	15.9%
0.47 oz	citra0.469598 oz citra Hops	Pellet	13.9	Boil	5 min	15.9%
0.47 oz	citra0.469598 oz citra Hops	Pellet	13.9	Boil	1 min	15.9%
1.25 oz	citra1.25 oz citra Hops	Pellet	13.9	Dry Hop	14400 days	42.4%
2.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.95 oz	citra (Pellet) 2.9499459932522 oz citra (Pellet) Hops		0	100%
2.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.38834 gal	Saccharification	Infusion	--	152.06 °F	75 min
	Mash out	Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 lb	Whirlfloc Tablet		Other	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,131

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-18 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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