|
British Golden Ale #1
|
British Golden Ale
|
10 Litres |
1.051 |
1.013 |
5.01 |
42.42 |
4.82 °L
|
274 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 9:39 AM |
| Notes: |
|
|
Cityscape Pale Ale
|
No Profile Selected |
6 Gallons |
1.05 |
1.013 |
4.97 |
0 |
6.01 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:35 PM |
| Notes: |
|
|
GBIPA
|
English IPA
|
650 Litres |
1.049 |
1.011 |
5.01 |
37.57 |
11.77 °L
|
274 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 8:32 PM |
| Notes: |
|
|
16 Fathoms Kelp Gose
|
Spice, Herb, or Vegetable Beer
|
740 Litres |
1.047 |
1.009 |
4.98 |
0 |
3.77 °L
|
274 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 6:13 PM |
| Notes: |
|
|
Ecumenical Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.05 |
1.012 |
5.01 |
32.58 |
10.59 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 4:35 AM |
| Notes: |
|
|
059. American Lager
|
American Lager
|
20 Litres |
1.04 |
1.002 |
4.98 |
11.74 |
3.63 °L
|
274 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 2:33 PM |
| Notes: |
|
|
Light Lager
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.007 |
5 |
26.44 |
2.67 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 6:18 PM |
| Notes: Leaving water same. Added cap fun of Lactic Acid after taking Ph to get the PH down to 5.3 |
|
|
Hefeweizen
|
Weizen/Weissbier
|
26 Litres |
1.05 |
1.012 |
4.95 |
11.23 |
4.82 °L
|
274 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 358.7 g |
Creation
Date: 7/4/2022 1:41 PM |
| Notes: No starter required if yeast is healthy and viable. |
|
|
Pilso
|
German Pilsner (Pils)
|
30 Litres |
1.048 |
1.01 |
4.95 |
29.94 |
3.09 °L
|
274 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 8:38 PM |
| Notes: |
|
|
Jakes Czech Lager
|
Czech Pale Lager
|
15 Litres |
1.05 |
1.012 |
4.96 |
0 |
5.99 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 11/21/2020 7:25 PM |
| Notes: |
|
|
Sillian Rail
|
English IPA
|
310 Gallons |
1.05 |
1.012 |
5 |
10.43 |
4.55 °L
|
274 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:30 PM |
| Notes: |
|
|
Irish Sunset
|
Ordinary Bitter
|
2.5 Gallons |
1.052 |
1.014 |
4.96 |
0 |
3.99 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:18 AM |
| Notes: |
|
|
Weissbier - Coriandro
|
Weissbier
|
25 Litres |
1.047 |
1.008 |
5.02 |
0 |
3.75 °L
|
274 |
0 |
|
|
Author:
|
|
Alberto Riveiro
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.13 bar |
Creation
Date: 5/22/2020 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
4.22 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:11 PM |
| Notes: |
|
|
Breakwater Hazy
|
No Profile Selected |
500 Litres |
1.051 |
1.013 |
5.03 |
0 |
3.82 °L
|
274 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:11 PM |
| Notes: |
|
|
BIAB Beginner Pale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.97 |
38.19 |
7.79 °L
|
274 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:26 AM |
| Notes: |
|
|
Murat
|
Blonde Ale
|
20 Litres |
1.045 |
1.007 |
4.97 |
39.33 |
8.92 °L
|
274 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 1:02 PM |
| Notes: |
|
|
Berliner 1.0
|
American Light Lager
|
12.5 Gallons |
1.05 |
1.013 |
4.97 |
6.59 |
3.79 °L
|
274 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
5.02 |
14.23 |
3.68 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:01 PM |
| Notes: |
|
|
Esb
|
Best Bitter
|
13 Litres |
1.051 |
1.013 |
5 |
26.15 |
11.35 °L
|
274 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:31 AM |
| Notes: |
|
|
|
|