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Murat

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday December 23rd 2019

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

39.3

EBC (ebcmorey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	2.77	67.6%
600 g	Briess - Goldpils Vienna Malt600 g Goldpils Vienna Malt	36.8	7.84	16.2%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition)	42		4.1%
250 g	German - Carapils250 g Carapils - (late boil kettle addition)	35	1.97	6.8%
200 g	German - CaraAroma200 g CaraAroma	34	345.42	5.4%
3,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	12.3	Boil	60 min	12.83	20%
15 g	Brewers Aroma15 g Brewers Aroma Hops	Pellet	8	Boil	60 min	12.51	30%
5 g	Target5 g Target Hops	Pellet	12.3	Boil	20 min	3.88	10%
20 g	Brewers Aroma20 g Brewers Aroma Hops	Pellet	8	Boil	20 min	10.1	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	16.71	30%
35 g	Brewers Aroma (Pellet) 35 g Brewers Aroma (Pellet) Hops	22.61	70%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	71 °C	64 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-23 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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