Homebrew Beer Recipes

Page 12342 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA3	Specialty IPA: New England IPA	21 Litres	1.045	1.008	4.79	133.37	5.62 °L	236	0
Author: Snowman54 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:27 AM Notes:
Scotish 2/8	Scottish Export	50 Litres	1.049	1.012	4.81	15.47	14.14 °L	236	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:40 PM Notes:
Pilsen Du Giu	American Lager	550 Litres	1.045	1.009	4.82	8.7	3.08 °L	236	0
Author: Boil Size: 556.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:26 PM Notes:
Alain Lebrun	British Brown Ale	21 Litres	1.048	1.012	4.82	23.11	15.23 °L	236	0
Author: Hugues_Larouche Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 7:04 PM Notes:
Fruit Ale	No Profile Selected	300 Litres	1.047	1.011	4.8	22.95	3.38 °L	236	0
Author: yuki8777 Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 1:53 AM Notes:
Blond Danger	Blonde Ale	100 Litres	1.044	1.008	4.83	19.15	4.86 °L	236	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 4:38 PM Notes:
Solfångare	Kölsch	27 Litres	1.049	1.012	4.82	36.96	6.49 °L	236	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:25 PM Notes: -36l innan biab påse -3l lak
American Wheat Ek-Cen	American Pale Ale	22 Litres	1.045	1.009	4.8	39.79	4.2 °L	236	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:51 AM Notes:
German Lager	No Profile Selected	5.5 Gallons	1.051	1.014	4.83	18.47	10.28 °L	236	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 7:09 PM Notes:
Weizenbock	No Profile Selected	53 Litres	1.048	1.011	4.8	12.22	32.12 °L	236	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 5:10 AM Notes: Malta 15.500 Lupulo 2.500 Levadura 6.000 24.000
English Setter ESB	Strong Bitter	5.5 Gallons	1.053	1.017	4.83	42.08	12.8 °L	236	0
Author: Michael Lepore Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:30 PM Notes:
Citra APA	American Pale Ale	20 Litres	1.048	1.012	4.83	0	4.23 °L	236	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 3:50 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.05	1.013	4.81	0	3.79 °L	236	0
Author: JSH7740 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:01 AM Notes:
New Kolsch Scratchpad	Kölsch	5 Gallons	1.049	1.012	4.82	42.45	3.99 °L	236	0
Author: Bumptown Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/9/2020 11:20 PM Notes:
Witbier Página 190	Witbier	20 Litres	1.052	1.015	4.81	14.43	4 °L	236	0
Author: Paulo Cruz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:26 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.051	1.014	4.81	30.64	9.45 °L	236	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 11:54 AM Notes:
British Golden Ale	Mild	5.25 Gallons	1.047	1.011	4.81	57.83	4.77 °L	236	1
Author: mckaye49 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 7:06 PM Notes: Don't forget to buy the correct ounces of hops. The whirlpool addition calls for 2 oz. I only added one. Whirlpool 160-170 degrees
Waiting For Summer	American Pale Ale	9 Litres	1.048	1.011	4.79	27.62	8.01 °L	236	0
Author: Terkel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:28 AM Notes:
Dry Irish Stout	Irish Stout	22 Litres	1.049	1.012	4.82	38.02	38.48 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:05 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.013	4.81	0	5.18 °L	236	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:49 PM Notes:
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