Homebrew Beer Recipes

Page 12345 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Lightning	American Pale Ale	23 Litres	1.051	1.01	5.43	20.73	4.86 °L	236	0
Author: Walden Brews Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 1/3/2020 10:55 AM Notes:
Newlin Ave Blonde	Blonde Ale	5.5 Gallons	1.054	1.012	5.44	26.91	6.59 °L	236	0
Author: Msandman17 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 3/6/2024 1:29 AM Notes:
Hazy Columbus Bravo IPA	Specialty IPA: New England IPA	6 Gallons	1.052	1.011	5.41	54.28	3.52 °L	236	2
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 3:58 PM Notes:
Dorada Pampeana	Blonde Ale	20 Litres	1.051	1.009	5.43	17.79	3.87 °L	236	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/16/2024 5:44 PM Notes:
Chad Irish Red	Irish Red Ale	25 Litres	1.055	1.014	5.39	26.03	8.15 °L	236	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:03 AM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.055	1.014	5.4	18.89	4 °L	236	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 1:09 AM Notes: Need to increase qt/lb or absorption rate as not enough water after mash. Needed to add ~1gal of water after mash to reach ~7gal preboil volume.
Southern Dialect	Premium American Lager	310 Gallons	1.055	1.014	5.44	32.86	3.46 °L	236	0
Author: Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 5:01 PM Notes:
Whiskey Mash	Belgian Tripel	22 Litres	1.053	1.012	5.42	0	3.76 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 1:51 AM Notes:
Brown Ale Test 1	No Profile Selected	5 Gallons	1.062	1.021	5.42	27.88	21.61 °L	236	0
Author: CommandoSanta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:34 AM Notes:
Red Broad	No Profile Selected	4.5 Gallons	1.051	1.01	5.41	28.26	15.02 °L	236	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:23 PM Notes:
A Little Cloudy Out	Specialty IPA: New England IPA	5.75 Gallons	1.05	1.009	5.4	84.02	4.3 °L	236	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:56 PM Notes:
Bottoms Up, Sabroney	American Pale Ale	6 Gallons	1.051	1.01	5.4	35.47	4.14 °L	236	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 9:21 PM Notes:
New England	Specialty IPA: New England IPA	15 Litres	1.055	1.013	5.45	0	6.16 °L	236	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 1:04 AM Notes:
IPA,20190715	American IPA	5.5 Gallons	1.055	1.014	5.45	0	3.72 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:06 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.05	1.009	5.45	70.97	6.51 °L	236	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:03 PM Notes:
Teste One	Experimental Beer	10 Litres	1.05	1.009	5.41	43.15	12.32 °L	236	0
Author: Rafa777jau Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:07 PM Notes:
Vanilla Ale	Cream Ale	2 Gallons	1.054	1.013	5.41	19.2	3.53 °L	236	0
Author: Zworm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/27/2018 6:14 AM Notes:
Sasino	German Pilsner (Pils)	10 Litres	1.051	1.01	5.44	27.16	6.53 °L	236	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:22 AM Notes:
Saison Fran	Saison	20.8 Litres	1.05	1.009	5.44	12.98	23.97 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:22 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	1 Gallons	1.055	1.014	5.41	0	9.04 °L	236	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:43 PM Notes:
« First ‹ Previous 12341 12342 12343 12344 12345 12346 12347 12348 12349 Next › Last »							Page 12345 of 15,656 20 Recipes of 313,109