Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	20.8 Litres	1.052	1.01	5.56	33.42	3.51 °L	236	0
Author: Sidewinder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 2/1/2021 10:01 PM Notes:
100% Brett Brettacollapse	Belgian Pale Ale	22 Litres	1.044	1.002	5.5	23.69	3.67 °L	236	0
Author: davidt Boil Size: 25.08 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:10 PM Notes:
Coffee Blonde 2.0	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	30.38	4.08 °L	236	0
Author: ejf063 Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:39 PM Notes: started with 9.5 gallons biab added grains at 155 1.5 gallons of displacement mashed at 149 on the control started boil (before hooking up wort chiller) with 9 gallons sg 1.030 boiled for 45 mins got to 7 gallons reduce boil throttle and added hops 1.052 7/2 dry beaned on 3 oz black rifle coffee
Milk Stout O' Matic	Sweet Stout	5.5 Gallons	1.064	1.022	5.54	18.06	41.48 °L	236	0
Author: Daddyboul Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.65 psi Creation Date: 1/30/2023 8:04 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.047	1.005	5.55	0	3.41 °L	236	0
Author: Bandief Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 9:09 AM Notes:
Smash Mosaic	Blonde Ale	22 Litres	1.051	1.009	5.5	20.81	2.97 °L	236	0
Author: Boil Size: 25.01 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 8/20/2022 12:56 PM Notes:
Awesome Recipe	Blonde Ale	6 Gallons	1.051	1.009	5.55	27.52	3.99 °L	236	0
Author: GJP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 1/9/2022 12:35 AM Notes:
Stout United	Dry Stout	3.8 Litres	1.053	1.011	5.51	42.16	50 °L	236	0
Author: CyrChris Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12 g Creation Date: 11/10/2021 5:39 PM Notes:
Oatmeal Stout	No Profile Selected	40 Litres	1.059	1.017	5.5	21.39	30.65 °L	236	0
Author: NullsHBUY Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:40 PM Notes:
Brown Porter	Brown Porter	210 Gallons	1.052	1.01	5.52	14.6	15.8 °L	236	0
Author: schmidder Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:49 PM Notes:
Comp Saison	Saison	5.5 Gallons	1.054	1.011	5.57	13.32	3.58 °L	236	0
Author: Mixmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 4:41 PM Notes:
Simpelsaison	Saison	25 Litres	1.051	1.009	5.52	20.67	2.93 °L	236	0
Author: Bakkemoen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 238.9 g Creation Date: 11/19/2020 2:07 PM Notes:
Oktoberfest	Dark American Lager	5 Gallons	1.06	1.018	5.52	19.71	9.98 °L	236	1
Author: Keith Doyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:27 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.058	1.015	5.55	9.02	6.7 °L	236	0
Author: All4brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85 Creation Date: 7/9/2020 10:06 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.056	1.014	5.55	0	5.1 °L	236	0
Author: Iglo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 6:00 PM Notes:
Sierra Nevada	American Pale Ale	6.5 Gallons	1.052	1.01	5.5	46.92	9.93 °L	236	0
Author: ButlerBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:39 PM Notes:
Blanche	Experimental Beer	5.5 Gallons	1.049	1.007	5.54	14.92	3.37 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:45 PM Notes:
Awesome Recipe	Blonde Ale	22 Gallons	1.063	1.02	5.56	17.59	7.05 °L	236	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:05 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.056	1.014	5.55	0	12.54 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:03 AM Notes:
Expat Export	German Helles Exportbier	11.5 Gallons	1.055	1.013	5.52	32.68	4.59 °L	236	0
Author: Schmolt's Beer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:42 AM Notes: Split batch between S-23 and 34/70. S-23 is a total fruit bomb with some pretty terrible off flavors, cloyingly sweet even though it fermented to 1.010, until it's under gas then still sweet but offset nicely by the carbonic acid (CO2). At kegging 34/70 is smooth and crisp, with little to no detectable off flavors. Fermented to 1.013-1.014 with a wonderful light body. Waiting 24-48 hours from today 8 Sep 18, for carbonation to take hold of the beer. Used filtered SE GA "City" Water from Midway, GA.
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