Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Sabro0.4 oz Sabro Hops |
|
Pellet |
14.5 |
Boil
|
50 min |
17.35 |
6.3% |
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
4.55 |
7.8% |
1.50 oz |
Sabro1.5 oz Sabro Hops |
|
Pellet |
14.5 |
Whirlpool
|
0 min |
13.58 |
23.4% |
4 oz |
Sabro4 oz Sabro Hops |
|
Pellet |
14.5 |
Dry Hop at 65 °F
|
5 days |
|
62.5% |
6.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.40 oz |
Sabro (Pellet) 6.3999999853604 oz Sabro (Pellet) Hops |
|
35.48 |
100% |
6.40 oz
/ $ 0.00
|
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
"Bottoms Up, Sabroney" American Pale Ale beer recipe by GlassHalfFull. All Grain, ABV 5.4%, IBU 35.47, SRM 4.14, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Rice Hulls, Acidulated Malt) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 02:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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