Bottoms Up, Sabroney - Beer Recipe - Brewer's Friend

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Bottoms Up, Sabroney

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 29th 2019
1.051
1.010
5.4%
35.5
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sabro0.4 oz Sabro Hops Pellet 14.5 Boil 50 min 17.35 6.3%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14.5 Boil 5 min 4.55 7.8%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14.5 Whirlpool 0 min 13.58 23.4%
4 oz Sabro4 oz Sabro Hops Pellet 14.5 Dry Hop at 65 °F 5 days 62.5%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.09 g | 20.3 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.06 4.2  
Going into fermentor 6 24  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Bottoms Up, Sabroney" American Pale Ale beer recipe by GlassHalfFull. All Grain, ABV 5.4%, IBU 35.47, SRM 4.14, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Rice Hulls, Acidulated Malt) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 02:29 UTC