Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lies, Damn Lies And Statistics	Imperial IPA	5 Gallons	1.071	1.01	7.96	136.61	8.04 °L	1.2K	1
Author: DrewFarris Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 11:28 AM Notes:
Tropical Stout	Tropical Stout	5 Gallons	1.074	1.016	7.73	44.34	38.91 °L	1.2K	0
Author: bradyt88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:05 PM Notes:
Obersee Imperial IPA	Imperial IPA	28 Litres	19.977	3.558	9.05	99.28	13.18 °L	1.2K	0
Author: Dali Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 21.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 4:16 PM Notes:
Mikellar Coffee Stout Clone	Dry Stout	21.3 Litres	1.071	1.016	7.19	118.68	50 °L	1.2K	2
Author: Mikeo102 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 8:03 PM Notes:
Blakkr 3.5 G	Specialty IPA: Black IPA	3.5 Gallons	1.1	1.028	9.56	92.63	50 °L	1.2K	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 5:14 PM Notes:
Little Taste Of Heaven Stout	Russian Imperial Stout	5.5 Gallons	1.118	1.016	13.38	128.58	50 °L	1.2K	0
Author: BigD'sBrewcave Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:59 PM Notes:
Dip Of Crazy - DIPA	Imperial IPA	6 Gallons	1.08	1.014	8.68	91.9	5.88 °L	1.2K	0
Author: CuatroCasas Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 7:54 PM Notes:
Belgian Saisan 3	Saison	5.75 Gallons	1.063	1.006	7.48	40.74	6.3 °L	1.2K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 3:09 AM Notes: Brewed 1/5/15. Strike water was 167F and it brought it to 152F. I cooled it down to 148 by recirculating 2gal and stirring. PH was 5.1 which was lower than expected. Probably shouldn't have put as much acid malt in there. Sparged to about 9 and maybe a pint, decided to let it be a bit short due to a thick yeast slurry. Also, the spareg water ran out so maybe a bit more next time. Brix of runnings never dropped below 3. Runnings into the kettle were 10.43 which puts it at about 90% efficiency. Probably due to the excess sparging. Had a very vigorous boil which I kicked up in the last 20min. I collected about 5.5ish gal. The efficiency was up this time maybe due to the corn sugar. Brew is sitting at 68F. After a couple hours it had cooled down to 66F. I decided to heat it up a little but accidentally got it up to 70/71F for probably an hour. I cooled it back down to 66-68F. It was probably warm for about an hour, however, yeast activity had already started. 1/6/15 morning it had crept to 68F and I cooled it down to 66F. By evening time it had heated up to 68F so I cooled it down to about 65F. By morning it was sitting at 66F and by evening it had risen up to about 68F. 1/8 morning it was sitting at 68F still, I put it on a heater and by evening it was about 70/72F. 1/9 I raised it up more degrees in the morning to 72F (hard to tell with the therm stickers where is specifically is as they are messed up a bit). 1/10 I heated it up in the morning to 74F. 1/11 heated it up to 75/76F. 1/12 and 1/13 I heated it up a bit more and it's not sitting at 78F. It appears that it is still fermenting a little bit. Gravity reading on 1/18 put it at about 1.006 or 1.008, hard to tell. Fermentation might have kicked back up in the evening but I am considering whether to pitch the french saison. 1/19 decided to take gravity reading and chill it down to 60F which pit it at 1.010 (84% attenuation). Decided to cool it down a little and pitch the french saison (about 250 billion cells) at about 75F. 1/27 took a gravity reading which put it at 1.006, took it out of the swamp also. 2/1/15 biofined with 2tbs. 2/3/15 kegged half and bottled conditioned half. The bottles were carbonated to about 2.85 volumes. I wanted to do a bit less than that but I only got about 2.33gal from the keg vs the 2.5 I was expecting. Might be nice to do a bottle conditioned vs keg conditioned comparison. Bottle code BS2.
Black Heart Stout	American Stout	25 Litres	1.049	1.013	4.76	33.06	24.6 °L	1.2K	0
Author: Dougie Orr Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:15 AM Notes:
Punk IPA	American IPA	25 Litres	1.05	1.012	5.04	93.58	4.56 °L	1.2K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:02 PM Notes:
German Pilsner	German Pils	3.5 Gallons	1.047	1.008	5.05	35.41	3.68 °L	1.2K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:06 PM Notes: Ferment at 50°, keg day 13 and lager 5 weeks at 34°.
Hoppy Christmas IPA	American IPA	24 Litres	1.045	1.008	4.82	36.77	3.69 °L	1.2K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:00 PM Notes: start off with 31 ltrs of water
William's Wit	Witbier	10.5 Gallons	1.051	1.012	5.18	15.39	3.89 °L	1.2K	0
Author: Greendoor Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:14 PM Notes:
Czech Pilsner	German Pilsner (Pils)	11 Gallons	1.047	1.007	5.15	25.03	3.08 °L	1.2K	0
Author: woolz1 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 1:15 AM Notes:
Smoked Apple Lager	Specialty Smoked Beer	5.25 Gallons	1.049	1.016	4.31	24.52	7.93 °L	1.2K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:04 AM Notes:
Bergamia Gold	American Amber Ale	15 Litres	1.045	1.009	4.76	31.72	13.94 °L	1.2K	0
Author: Imke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:00 AM Notes:
Banyai Chocolate Cherry Wheat 11014	American Wheat or Rye Beer	3 Gallons	1.049	1.014	4.63	20.13	3.47 °L	1.2K	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 10:39 PM Notes: Hops are US Tettang 4% Dry Malt is Briss Bavarian Wheat and Muntons Plain extra light Brewed 1/10/14 at 9 pm plus 1.5 pounds or 3 cups of juice squeezed from the frozen tart cherries spgr 1038 added at temp 170 for 10 min Irish Moss last 10 min OG 1055 FG 1025 difference 0f 1.030=4% Hopd US Tettang 4% so 4.5/4=1.125 *.7=0.7875 or .8 of this x 60 min plus 4 oz chocolate nibs in vodka to cover into the secondary Brewed 1/10 Secondary with added chocolate nibbs 4 oz 1/14/14 and then bottled 1/31/14 useing sugar tabs for carbonation..good cherry taste at bottling
Gluten Free Irish Red	Irish Red Ale	5 Gallons	1.055	1.015	5.21	19.61	10.75 °L	1.2K	3
Author: JZ1018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 10:38 AM Notes:
The Swaen American Amber Ale	American Amber Ale	22 Litres	1.047	1.01	4.86	48.16	10.94 °L	1.2K	2
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:09 AM Notes:
Dark Mild	Dark Mild	3.7 Gallons	1.038	1.011	3.54	19.15	16.46 °L	1.2K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/11/2022 6:11 PM Notes:
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