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Blakkr 3.5 g

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Friday May 26th 2017

Original Gravity:

1.100

Final Gravity:

1.028

ABV (standard):

9.6%

IBU (tinseth):

92.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.90 lb	American - Pale Ale11.9 lb Pale Ale	37	3.5	81.5%
0.67 lb	American - Caramel / Crystal 80L0.67 lb Caramel / Crystal 80L	33	80	4.1%
0.32 lb	Corn Sugar - Dextrose0.32 lb Corn Sugar - Dextrose	46	0.5	4.1%
0.67 lb	Flaked Oats0.67 lb Flaked Oats	33	2.2	4.1%
0.54 lb	American - Midnight Wheat Malt0.54 lb Midnight Wheat Malt	33	550	3.3%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.5%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.5%
14.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Leaf/Whole	15.5	Boil	60 min	59.41	23.3%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	17.69	14%
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	8.5	Boil	15 min	9.7	14%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	5.82	14%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		23.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	8.5	Dry Hop	3 days		11.6%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Leaf/Whole)	59.41	23.3%
2.20 oz	Simcoe (Leaf/Whole)	23.51	51.3%
1.10 oz	Centennial (Leaf/Whole)	9.7	25.6%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	148 °F	40 min
	Temperature	--	158 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Wirflock		Fining	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bellingham, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	11	4	7	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

913

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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