Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MSG (Mosaic Simcoe Galaxy) TDH Pale	American Pale Ale	23 Litres	1.062	1.015	6.48	35.77	4.79 °L	1.2K	0
Author: mwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:54 PM Notes:
2022 5-22 - Brewery Opening Ale I - Kentucky Common 2022	Kentucky Common	18 Gallons	11.521	2.81	4.64	30.11	16.53 °L	1.2K	0
Author: DrSherlock Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 8:57 PM Notes: Got rims tube water to 162, that was too hot. Need to bump this down. This was the second batch on the new system. Efficiency went up 10% from last batch. Made my volume for the new fermenter to work correctly. There is a discrepancy between the tilt and the thermowell at the moment, guessing that it is the chiller coil being in proximity to the tilt.
French Pilsner	German Pils	5 Gallons	1.042	1.005	4.87	18.11	3.46 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 6/20/2020 12:04 AM Notes:
Rauchbier	Classic Style Smoked Beer	5 Gallons	1.061	1.014	6.12	26.93	15.48 °L	1.2K	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 5:32 PM Notes: Step by Step This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Finally, add 1 tsp. calcium chloride to the mash. Step mash the rauchmalz, Munich, dark Munich, and aromatic malts at 131 °F (55 °C) for 10 minutes. Raise mash temperature to 146 °F (63 °C) and hold for 40 minutes, then up to 158 °F (70 °C) for 20 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) and hold for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. *My plan on the mash, 1) dough in around 136F, without circulation and hold for 10 minutes at 131F, 2) start circulating water from HLT that is as 146F, and hold for 40 minutes, 3) than raise that to 158F for 20 minutes. 4) Add rest of grains and raise temp to 168F for 15 minutes) Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment until complete. Transfer to secondary and lager for six weeks at 32 °F (0 °C). Rack the beer, prime and bottle condition, or keg and force carbonate to 2.4 volumes. Need to do a d-rest The process is simply to raise the fermentation temperature from lager temperatures (50-55F) to 65-68F for a two day period near the close of the fermentation. Usually the diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity.
New Zealand Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.57	51.43	4.06 °L	1.2K	0
Author: Kastler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:11 AM Notes:
Kettle Sour #1	Berliner Weisse	12 Litres	10.692	2.814	4.19	8.94	3.29 °L	1.2K	1
Author: danylp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: bottle Priming Amount: 12 l Creation Date: 9/15/2018 7:20 AM Notes:
PUNK IPA X	American IPA	22 Litres	1.058	1.013	5.81	48.35	6.81 °L	1.2K	1
Author: riderdaniel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:35 AM Notes:
Fullers London Porter Clone	Brown Porter	19 Litres	1.052	1.012	5.29	32.9	26.23 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:31 AM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	5.5 Gallons	1.049	1.012	4.89	32.87	45.07 °L	1.2K	0
Author: Wrightdrew80 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 7:43 PM Notes:
C.R.E.A.C/R. (Cash Rules Everything Around Corn & Rice) Ale (#21)	Cream Ale	12 Gallons	1.053	1.011	5.46	19.81	3.92 °L	1.2K	1
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 8:22 PM Notes: Acid blend ¾ tsp Calcium Chloride 2 tsp Campden tab 1 Irish Moss Dash (15 min)
Oladi Ászok	Vienna Lager	38 Litres	1.053	1.015	5	23.19	12.4 °L	1.2K	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 10:18 PM Notes:
SJB's Liquid Lunch	American IPA	20.5 Litres	1.058	1.01	6.2	68.37	12.18 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 11:25 PM Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins
OBK Irish Stout	Irish Stout	5.25 Gallons	1.056	1.014	5.47	29.06	39.19 °L	1.2K	0
Author: Shmeffrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:20 PM Notes:
Jeff And Alan's Wild Adventure (6 Gallons)	Wild Specialty Beer	6 Gallons	1.056	1.009	6.2	11.73	4.35 °L	1.2K	0
Author: comp8088 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:52 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.05	1.009	5.42	61.16	3.38 °L	1.2K	0
Author: Jason Boyd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Priming Sugar Priming Amount: 8 ox Creation Date: 4/4/2016 3:19 AM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.012	5.5	26.49	16.32 °L	1.2K	3
Author: citizen86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:37 PM Notes:
Smoked Amber Ale	American Amber Ale	21 Litres	1.05	1.009	5.29	33.82	10.79 °L	1.2K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 2:39 AM Notes:
UK Style ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.017	4.87	30.49	11.66 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:55 AM Notes:
Rum Barrel Porter	Robust Porter	5 Gallons	1.061	1.015	5.97	42.28	35.2 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:47 PM Notes:
Chocloate Coffee Porter	American Stout	10 Litres	1.061	1.015	5.97	37.56	40 °L	1.2K	0
Author: predperry Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:28 PM Notes:
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