Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pre-Prohibition Corn Lager	Pre-Prohibition Lager	5.5 Gallons	1.054	1.008	6	37.83	4.89 °L	5.3K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:09 AM Notes:
Albino Squid Assassin Clone	Specialty IPA: Rye IPA	17.35 Litres	1.071	1.012	7.79	91.53	22.15 °L	5.3K	0
Author: meryvn Boil Size: 29.12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 162.98 Creation Date: 3/26/2016 5:23 PM Notes:
Chocolate Peanut Butter Milk Stout	Sweet Stout	6.1 Gallons	14.497	4.057	5.85	24.9	42.19 °L	5.3K	1
Author: Dorimo Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:59 AM Notes:
Vanilla Blonde Ale	Blonde Ale	17.5 Litres	1.043	1.009	4.49	27.43	5.83 °L	5.3K	5
Author: Rodrigo Wantuk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Vanilla Inverted Suggar Priming Amount: 8g Creation Date: 10/19/2015 3:02 PM Notes: Utilizado 2 vials de levedura American Ale da Bio4 para fermentação.
Pilsner Czech Para Corni	Czech Premium Pale Lager	17 Litres	1.049	1.007	5.51	38.12	3.22 °L	5.3K	10
Author: guilleweb Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/17/2019 7:17 AM Notes: After see no movement at the airlock or blow off (about 15 days) increase the temperature 1 degree day by day reaching 18°. After fermentation clarify with neutral jelly at 2°, for 5 days..Transfer to a clean keg and leave it 6 weeks of rest at 8° (laguering)
Lefty Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.065	1.012	6.94	23.16	5.93 °L	5.3K	2
Author: fk27bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 11:40 PM Notes:
Coopers Canadian Blonde	California Common Beer	21 Litres	1.059	1.015	5.83	0	4.11 °L	5.3K	0
Author: daveza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:42 AM Notes:
Blood Of Wallace	Strong Scotch Ale	5.5 Gallons	1.098	1.029	9.17	14.86	25.18 °L	5.3K	1
Author: Lycan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 4:01 PM Notes: Add a second smack pack to help bring down the gravity of the beer.
Vanilla Caramel Porter	Robust Porter	6 Gallons	1.059	1.015	5.75	21.12	31.91 °L	5.3K	2
Author: AZSuperFine Brew Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:47 PM Notes: Mudshark Clone
Bells Brewery - Hopslam Clone	Imperial IPA	5.5 Gallons	1.094	1.023	9.21	85.28	10.26 °L	5.3K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/21/2014 5:23 PM Notes: Ferment for 7 days and transfer to secondary and rack onto Simcoe hops for dry hopping. Leave for 5 days or until fermentation stops. Add Gelatin (optional) 3 days prior to bottling and cold crash to clarify beer. Bottle and condition for 21 days. Chill, enjoy. This hop forward IIPA screams Northwest hops. 2 pounds of honey add a little warmth, while helping keep the body and mouthfeel lighter than your typical IIPA's.
Citra Cascade Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.78	41.5	7.13 °L	5.3K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 5:02 PM Notes:
Samuel Adams Winter Lager	Munich Dunkel	5 Gallons	1.061	1.015	6.02	22.16	11.28 °L	5.3K	4
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2013 9:42 PM Notes: http://www.samueladams.com/craft-beers/winter-lager
SUPER HORNET 23L	Double IPA	23 Litres	18.575	3.523	8.74	76.18	7.79 °L	5.3K	1
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:26 AM Notes:
English Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.014	4.81	34.05	13.43 °L	5.3K	3
Author: bigo545 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.75 oz Creation Date: 5/30/2013 12:28 AM Notes: Primary 1 week, secondary 1 week,bottle condition 2 weeks Very easy to make beer. Malty with a balanced bitterness.
Brooklyn Sorachi Ace Clone	Saison	5 Gallons	1.075	1.019	7.32	41.38	4.38 °L	5.3K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:49 PM Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum Mashed a little high at 154
Houblon Chouffe LK67	Belgian Golden Strong Ale	22 Litres	1.064	1.006	7.53	45.61	9.3 °L	5.3K	0
Author: Tobias LK67 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2016 11:38 AM Notes: 16 l lakvatten 15 l mäskvatten -6 l malt och humle -6 l bortkok ---------- 19 hink
Tripel La Trappe Clone	Belgian Tripel	22 Litres	1.081	1.013	8.93	23.53	5.51 °L	5.3K	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:33 AM Notes:
Blackberry Porter	Robust Porter	5.5 Gallons	1.05	1.013	4.94	28.42	30.85 °L	5.3K	3
Author: beavis2000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2012 5:10 AM Notes:
18: Sour Blonde Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.044	1.011	4.4	6.73	4.82 °L	5.3K	0
Author: SpencerG11 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:29 PM Notes: Ferment with second pitch of belgian ale yeast (slurry from heretic wort giveaway) and also pitch dregs of sanctification. Transfer to secondary and pitch sanctification, consecration, and supplication dregs again and age for 6-9 months before deciding which fruit to use. Zymurgy article says apricot but will likely use cherry too and split batch. Brewed 11/29 Made 1700ml starter on 11/28 at 5pm using 83g of Belgian Yeast from Heretic brew that was collected on 11/1 in mason jar. 83g is a little over 300 billion cells. Will pitch two bottle dregs of sanctification with primary pitch as well. Mashed at 160F for 30 minutes. Sparged once and collected 8 gallon of beer. Brought to boil then added .3oz of 7.5AA challenger hops. When adding hops I accidentally dropped in two enclosed AAA batteries that were covered in plastic. What an idiot! Needed to transfer boiling wort to another vessel in order to fish the batteries out of the bottom. The plastic casing around the batteries was still fine, I think everything is okay. Lost about .5 gallons in transfer process, took 10 minutes to bring back to boil. Boil for 60 minutes Racked to secondary on 12/18/15 and pitched dregs of Consecration. SG was 1.013. Pitched #20 brew onto this yeast cake. Will secondary at 65F while #20 primaries
Goose Island Brewery - Honkers Ale Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.019	4.91	37.99	9.26 °L	5.3K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/31/2014 6:57 PM Notes: Ferment at 68 for 7 days, rack to secondary. Ferment until target gravity has been reached (1.012-1.013 ideally) and the beer has cleared (3 weeks prox.) Add Gelatin and cold crash in fridge for 3 days prior to bottling. Prime and bottle. Carbonate at 70 to 72 for 2 to 3 weeks. Chill for 3 days, enjoy!
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