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English Bitter

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday May 30th 2013

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

34.1

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	43.4%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	13.2%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	26.3%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	6.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	6.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	60 min	17.5	36.4%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.7	Boil	60 min	7.92	18.2%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.7	Boil	30 min	6.08	18.2%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5.7	Boil	15 min	1.96	9.1%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5.7	Boil	2 min	0.33	9.1%
0.25 oz	fuggles0.25 oz fuggles Hops	Pellet	4.2	Boil	2 min	0.25	9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	17.5	36.4%
1.50 oz	Kent Goldings (Pellet)	16.29	54.6%
0.25 oz	fuggles (Pellet)	0.25	9.1%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 0.75 oz

Notes

Primary 1 week, secondary 1 week,bottle condition 2 weeks
Very easy to make beer. Malty with a balanced bitterness.

Last Updated and Sharing

4,811

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-02 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jpsox

Mchamber56

John Golden

Discussion about this recipe:

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bigo545 • 12/02/2015 at 01:18am

4 of 5

Very tasty

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