Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro Tripl3 0at Neipa	Specialty IPA: New England IPA	19 Litres	1.071	1.018	7.08	63.27	6.5 °L	5.9K	0
Author: Hoppist Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:20 PM Notes: Batch size is a 5gal keg, fermeter liquid volume was 24L. Base malt is Low Colour Maris Otter, I used Chit malt instead of Carafoam. I like oat bran instead of flakes, as it has more b-glucan. It was brewed raw, keeping the temp under 170F (75C) for the whole process. I added the second round of hops and lactose in the keg, as I found it fermented a bit too dry.
05: American Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.013	6.3	52.38	5.37 °L	5.9K	5
Author: SpencerG11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 4:48 PM Notes: Washed yeast from primary fermentor of batch #4. Kept in fridge for 1 week and made starter 27 hours before pitching into #5 batch. 1.6L starter with nearly 1 cup DME and pinch of yeast nutrient. First all grain batch. Briar will be brewing after mash. Preboil gravity at 1.035 at 95F OG was 1.050 I used 1 gal too much water on 2nd batch sparge. 3.5g, 2.5g, 2.5g would've worked out perfect for the beer. Maybe this is why I was .006 lower on OG than recipe called? 1/16/15 - Bubbles in airlock have stopped two days ago. Fermenting consistently at 61-64F in closet wrapped in 2 towels.
Rhinegeist Truth Clone	American IPA	5.5 Gallons	1.061	1.011	6.57	147.06	6.04 °L	5.9K	2
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:22 PM Notes:
Avalanche Clone	American Amber Ale	5 Gallons	1.051	1.01	5.43	25.84	13.97 °L	5.9K	11
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:52 AM Notes:
2014 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.45	27.58	10.52 °L	5.9K	1
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2014 9:13 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.05	1.012	5.25	20	5 °L	5.9K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 12:04 AM Notes: A light-colored German lager with a malty profile. Slightly sweet with just enough bittering hops to balance the malt. -Brewer's Best
03 PALE ALE	American IPA	25 Litres	1.057	1.011	5.95	40.96	6.93 °L	5.9K	0
Author: m.mihai Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:34 AM Notes:
Belgian Witbier	Witbier	12 Gallons	1.054	1.015	5.01	17.3	3.81 °L	5.9K	2
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 9:26 PM Notes: a word to the wise, 2 pounds of flaked rice clogged my false bottom up, would not drain then turned to mash potatoes
Vanilla Cream Ale - 009	Cream Ale	5 Gallons	1.088	1.02	8.95	24.9	33.19 °L	5.9K	7
Author: foamranger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/13/2012 4:47 AM Notes: Brewed June 22, 2012. OG: ??? FG: 1.019 Lactose (Milk Sugar) and Belgian Candi Syrup added with 15 minutes left in boil. **note - during primary fermentation the foam blew back through the airlock. Let it go a few days then changed out airlock with a fresh one. Transferred to secondary / clearing carboy July 15,2012. **note - When transferring to secondary clearing I noticed when I pull the airlock that the plug was full of mold. Took care to try not to contaminate batch when pulling the lock to do the secondary transfer. Bottled July 2, 2012.
Sierra Nevada Stout Clone	American Stout	48 Litres	1.064	1.011	6.88	50.64	36.94 °L	5.9K	0
Author: THE ONE CERVEJARIA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:46 AM Notes:
IPA - 5 BBL	American IPA	171 Gallons	1.062	1.009	7.03	51.11	4.71 °L	5.9K	0
Author: Brewery ARS Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:06 AM Notes:
Heady Topper Clone	American IPA	6 Gallons	1.072	1.013	7.76	127.34	5.47 °L	5.9K	1
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 8:06 PM Notes: you can use any yeast, they say use Conan Yeast but you can't buy it so any British style yeast will do you will need 400 billion cells of yeast so 4 packets dry or 2 with a good 1.071 starter Split dry hop in half and add half on day 14 and day 21. Carb on day 25.
Thai Ginger	Witbier	5.5 Gallons	1.053	1.013	5.26	19.5	3.62 °L	5.9K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 3:19 AM Notes:
Kernel Table Beer	American Pale Ale	21 Litres	1.037	1.011	3.35	21.59	4.48 °L	5.9K	3
Author: Sampsonh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 2:27 PM Notes:
Great Northern	American Lager	23 Litres	1.041	1.009	4.21	10.06	3.78 °L	5.9K	2
Author: aster Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:29 AM Notes:
Blueberry Sour Ale	Berliner Weisse	5.5 Gallons	1.049	1.013	4.66	19.08	3.86 °L	5.9K	1
Author: taylor perry Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:19 PM Notes:
Centennial / Citra IPA	American IPA	5 Gallons	1.065	1.012	6.86	69.51	8.2 °L	5.9K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:26 PM Notes:
My Amber IPA	Specialty IPA: Red IPA	2 Gallons	1.065	1.012	6.93	96.04	15.74 °L	5.9K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:08 PM Notes:
Anchor Steam Clone	California Common Beer	3 Gallons	1.057	1.018	5.14	70.48	11.5 °L	5.9K	0
Author: ryeguy88 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 7:54 AM Notes:
Even More Jesus	Imperial Stout	20 Litres	1.106	1.028	10.23	57.82	50 °L	5.9K	5
Author: maxmaxmax Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 4:01 PM Notes:
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