Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magic Hat Brewing - #9 Clone	Specialty Beer	5.5 Gallons	1.053	1.016	4.91	25.5	12.96 °L	7.4K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/18/2013 7:23 PM Notes: This is SUPER close to Magic Hat #9! Ferment in the primary fermenter 7 days, or until fermentation slows, then siphon into the secondary fermenter and add apricot flavoring. Leave in secondary 14 days, then bottle. Bottle condition for 21 days. Will peak at 2 to 5 months. Serve in a pint glass at 45 degrees. Yeast alternate: Wyeast 1084 (Irish Ale Yeast) Food pairing: superb with sweet-and-sour shrimp, pork fried rice, and broccoli in a spicy garlic sauce.
Smash NEIPA	American Pale Ale	5 Litres	1.065	1.011	7.09	2197.07	6.6 °L	7.4K	3
Author: CowboyBrewer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 8:12 PM Notes:
Ode To Sleep - Coffee Cream Ale	Cream Ale	6 Gallons	1.063	1.011	6.75	48.24	7.44 °L	7.4K	4
Author: Kevin Switzer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:01 PM Notes:
Lambic Clone	Belgian Specialty Ale	5.25 Gallons	1.049	1.009	5.37	14.39	3.37 °L	7.4K	2
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:12 AM Notes: Heat 13 quarts water to 163° F. Crush whole grains and add, with flaked wheat, to liquor. Hold mash at 152° F for 75 minutes. Runoff and sparge with 16 quarts water at 170° F. Add DME, stir well, bring to a boil. Add hops, boil 60 minutes. Remove from heat. Add to fermenter along with enough pre-boiled and chilled water to make up 5.25 gallons. Cool to 70° F, pitch ale yeast. Ferment at 68° F for two weeks, rack onto fruit in your secondary and add lambic culture. Condition cool (50° F) for three to four weeks. Rack into third vessel to clarify at 50° F for two weeks. Prime with DME, bottle and age at least three to four weeks at 45° to 50° F. Serve at 40° F in either a heavy glass tumbler or a champagne-style flute.
Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.065	1.013	6.83	72.48	11.78 °L	7.4K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:54 PM Notes:
Sam Smith's Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.015	4.78	24.44	36.33 °L	7.4K	3
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 4:27 PM Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins.
Cream Ale - One Gallon	Cream Ale	1 Gallons	1.052	1.009	5.65	15.66	3.76 °L	7.4K	13
Author: enrique Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 1/14/2016 9:23 PM Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Cascade Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.86	35.56	5.22 °L	7.4K	1
Author: PaterSeverinus Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 5:29 PM Notes:
Schneider Weisse Aventinus Weizenbock Tap6 Clone	Weizenbock	19.5 Litres	1.074	1.023	6.71	35.95	24.29 °L	7.4K	2
Author: Brewers-Folly-Brewery Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:04 AM Notes:
Belgiand Blond(Leffe)	Belgian Blond Ale	50 Litres	1.064	1.018	6.24	17.95	5.73 °L	7.3K	3
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:14 AM Notes:
Deschutes Black Butte Porter	American Porter	5 Gallons	1.061	1.017	5.79	28.27	31.62 °L	7.3K	8
Author: Bensen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:05 PM Notes: Use distilled water to control PH and add 5 grams of Gypsum
Cinnamon Bun Stout	Sweet Stout	6.5 Gallons	1.082	1.025	7.52	11.8	47.04 °L	7.3K	0
Author: Kyle Perison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:22 PM Notes:
Kronenbourg Blanc 1664 Clone	Witbier	50 Litres	1.05	1.011	5.19	19.2	3.15 °L	7.3K	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:43 PM Notes:
Triple IPA	American IPA	5.5 Gallons	1.104	1.02	11.03	80.96	12.84 °L	7.3K	4
Author: Jack Bauer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 10:48 AM Notes:
Aurum	American IPA	5 Gallons	1.074	1.014	7.93	78.8	6.06 °L	7.3K	3
Author: TKbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 1:35 AM Notes:
Focal Banger | The Alchemist (Approximation) Braumeister 20L	American IPA	21 Litres	1.065	1.012	6.99	59.68	5.41 °L	7.3K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:55 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 25l to mash / Mash PH 5.4/5.5 No sparge Boil Ph: 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/10 days" Dry Hop "5 days" 22c˚ 150g citra 5 days, Cold crash before packaging
English Strong Bitter	Extra Special/Strong Bitter (ESB)	5.75 Gallons	1.055	1.017	4.96	48.36	13.48 °L	7.3K	6
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2012 6:54 PM Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012! http://66.147.244.238/~wortsofw/best-of-brew-2012-results/
Three Micks Irish Red Ale 1.2	Irish Red Ale	5.5 Gallons	1.059	1.015	5.66	24.13	18.39 °L	7.3K	3
Author: Mad Medic Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 2:55 PM Notes: A Whisky Barrel Smoked Irish Red Ale. Grain 74.8º Strike Water @ 163º Sparge Water @ 170º Secondary / Aging: 1 month Pre-boil Gravity: 1.039 08/23/14 OG: 1.064 08/30/14 FG: 1.015 2 Wyeast 1084 smack packs This beer placed 4th place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014
Alaskan Smoked Porter Clone	Specialty Smoked Beer	5.5 Gallons	1.059	1.01	6.38	41.91	37.7 °L	7.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:30 PM Notes:
Coffee Blackout Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.024	9.61	66.7	40 °L	7.3K	6
Author: mackeydj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2012 1:45 AM Notes: For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want. The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle.
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