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Coffee Blackout Stout

327 calories 33 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 65% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Tuesday June 5th 2012
1.098
1.024
9.61%
66.7
40
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
3.5 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 15.2%
2 lb American - Wheat2 lb Wheat 38 1.8 8.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 42.4 44.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 18.61 22.2%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 5.69 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 148 °F 60 min
Sparge 170 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
12 oz Double Strength Coffee Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added "5" (a acid I got from my local home brew store) to lower the ph to 5.2
Mash Chemistry and Brewing Water Calculator
 
Notes

For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want.

The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-25 20:19 UTC
Other Brewers Who Brewed This Recipe:
Brent Gronholz
TKnight
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