Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#6 Svigermors Påske	Kölsch	14 Litres	1.047	1.011	4.8	37.31	4.56 °L	2K	1
Author: Kost-ØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 11:12 AM Notes:
Triple IPA	Imperial IPA	5.5 Gallons	1.096	1.016	10.54	230.42	7.29 °L	2K	0
Author: BlueLine Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 11:02 PM Notes:
Snobbery NEIPA (1st Attempt)	Specialty IPA: New England IPA	6 Gallons	1.045	1.011	4.49	36.7	3.18 °L	2K	0
Author: shlap007 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 7:00 PM Notes: Brew day 1) Add 1 gal water to pot; bring to 165F. 2) Add grain bag with pilsner and oats. Mash for 60 min. *this will lower the PH to under 6 and the 2-row will convert the oats.* 3) Remove grains add another 5 gal of water. 4) Bring temp back up to 170-180. 5) Add 6 oz of hops and wheat malt. 6) Hold temp for 20-30 min for hops to isomerize a bit and sanitize the wort; also prevents diacetyl production at this temp. Transfer to Fermzilla Add 2.5 oz dry hop on day 3 Remove trub and add 2.5 oz dry hops on day 6 Pressurized transfer to keg on day 10
Camden Pale Ale	American Pale Ale	21 Litres	1.059	1.01	6.47	38.82	6.19 °L	2K	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 4:34 PM Notes:
The Choir Invisible (Micro IPA Clone)	American IPA	19 Litres	1.035	1.009	3.44	47.26	5.61 °L	2K	1
Author: FRLinux Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:46 PM Notes:
Ginger Hibiscus Saison	Saison	10 Gallons	1.052	1.002	6.5	19.71	4.05 °L	2K	1
Author: RFDavin Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:02 PM Notes:
Jenewein's München Dunkel 6.5 Gal	Munich Dunkel	6.5 Gallons	1.052	1.01	5.52	18.25	21.35 °L	2K	0
Author: Aksarben Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:09 AM Notes: Fairly close match, with variation in malts, to "Old Dark Bear" (Munich Dunkel) from "Brewing Classic Styles" - Jamil Zainasheff & John Palmer, with some changes of malts pg 77.
Brewmasters Reserve Oktoberfest	No Profile Selected	12.5 Gallons	1.043	1.01	4.27	38.58	11.16 °L	2K	0
Author: Magic Owl Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:06 AM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.069	1.013	7.69	57.31	7.93 °L	2K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/5/2017 11:52 PM Notes:
$20 Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.009	6.18	38.64	16.7 °L	2K	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4oz Creation Date: 7/26/2015 7:18 PM Notes:
Riverwards IPA	American IPA	20 Litres	1.071	1.012	7.73	57.23	5.04 °L	2K	0
Author: RockHopper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:33 PM Notes:
Springs Farm Strawberry Ale	California Common Beer	10 Gallons	1.046	1.011	4.55	27.17	4.31 °L	2K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:14 PM Notes:
Death By Coconut - Oskar Blues Mock Recipe	Robust Porter	6 Gallons	1.06	1.012	6.28	27.85	31.85 °L	2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:09 PM Notes: Recipe built using reddit AMA information from brewery. http://beersmithrecipes.com/viewrecipe/1306751/death-by-coconut-attack-of-the-clone
Blonde Ale	Blonde Ale	1 Gallons	1.052	1.01	5.5	26.56	4.7 °L	2K	0
Author: fluffybunnydeath Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 9:22 AM Notes:
Smoke Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.64	23.87	18.39 °L	2K	0
Author: chessking Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 6:54 AM Notes:
Mocha Oatmeal Stout	Imperial Stout	5 Gallons	1.083	1.021	8.11	60.6	41.55 °L	2K	1
Author: Final Boss Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:31 PM Notes: Actual: 8.5% Abv 63 IBU 90 Minute Boil 1 Full Pint Glass = 2oz Rice Hulls Water Chem: All In Mash 1.5g Chalk (CaC03) 1.5g Gypsum (CaSO4) 1g Epsom Salt 1/2 Kms Mash 1/2 Kms Sparge 120 Ca2, 4 Mg, 53 SO4, 12 Na, 19 Cl, 250 HCO Coffee, Bourbon and Vanilla Bean Tincture, and Chocolate Extract added to Keg
Shock Top Clone	American Light Lager	5 Gallons	1.046	1.012	4.49	43.07	5.81 °L	2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:20 PM Notes:
Red Ale	Irish Red Ale	7 Gallons	1.05	1.014	4.8	22.04	11.83 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:33 PM Notes:
Zvone's First Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.016	5.32	34.87	11.15 °L	2K	0
Author: puli Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 10:35 AM Notes:
English Bitter V2	Best Bitter	24 Litres	1.049	1.011	4.99	39.24	13.76 °L	2K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 4:57 AM Notes:
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