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#6 Svigermors Påske

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 23 liters
Efficiency: 60% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday February 15th 2013

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (rager):

34.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	56.8%
1 kg	German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner	38	1.8	28.4%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	7.1%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	7.1%
20 g	Rolled Oats20 g Rolled Oats	33	2.2	0.6%
3.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	4.28	31.3%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	10.5	Boil	60 min	27.74	37.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	2.06	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	6.34	62.6%
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	27.74	37.5%
32 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,828

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-07 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

#6 Svigermors Påske

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