Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
General Tao's Pumpkin Ale	Specialty Beer	5.5 Gallons	1.063	1.015	6.28	27.49	10.3 °L	2K	1
Author: generaltao Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 2:30 PM Notes: Primary for 14 days. No secondary. Cold crash for 5 days minimum. Gelatin. Substitute Mt Hood for Hallertauer Substitute WL California WLP001 for WYeast American Cale 1056
Vestkyst Speidel 50 L	American IPA	42 Litres	1.07	1.019	6.72	80.4	14.4 °L	2K	0
Author: EspFark Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Priming med sukker, 5 g/l. Priming Amount: N/A Creation Date: 3/6/2014 7:53 PM Notes:
Marne Dog Gose	Gueuze	5.5 Gallons	1.057	1.013	5.77	5.92	4.3 °L	2K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/30/2016 1:16 PM Notes: This beer is my first try at a Gose style ale. I will let you know the results. My plan is to sour mash the wort overnight with the acidulated malt sprinkled on top and sealed with plastic wrap and a blanket. then boil it the usual manner adding salt and coriander to the last 15 minutes with the Irish Moss. I am planning to use the Kolsh yeast because it is winter now and my brew area stays a natural 60. I hope also that the Kolsh yeast brings a bit of fruitiness out to counter the sour and the saltiness.
Garage Winter Ale	American Amber Ale	24 Litres	1.078	1.018	7.86	25.66	6.44 °L	2K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:28 AM Notes:
American Milled Floor Brown Ale	American Brown Ale	25 Litres	1.058	1.013	5.98	37.66	21.05 °L	2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:51 AM Notes: 60 min boil. Chill to 19deg c, aerate add yeast slurry, ferment 19degc. Added clear ferm to make it a Gluten free beer @ 10ppm. Won Bronze NZ Nationals HB Comp September 2015
2012 Christmas Pale Ale	American Pale Ale	10 Gallons	1.058	1.012	6.04	35.12	13.29 °L	2K	1
Author: Head First Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: 2 kegs (10gal) Creation Date: 3/22/2012 11:28 AM Notes:
Calypsotennial Pale Ale	American IPA	10 Gallons	1.057	1.013	5.75	51.68	8.47 °L	2K	0
Author: nshader22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:43 PM Notes:
Våningshuset	Saison	44 Litres	1.065	1.007	7.84	46.42	5.14 °L	2K	0
Author: Shølbryggeriet Boil Size: 53.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 9/2/2015 4:59 PM Notes: 2 vials of yeast in 2.5 ltr starter. Cool slowly to 80C, hopstand/whirlpool for 10 minutes, then cool quickly to 18C. Fermentation: start at 20C, after 4 days increase gradually up to 30C at 2 weeks.
Maris Otter IPA	American IPA	23 Litres	1.056	1.011	6.11	68.3	4.66 °L	2K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 4:41 PM Notes:
Julius Vs Citrus Experiment	No Profile Selected	5.25 Gallons	1.07	1.026	5.8	71.56	3.47 °L	2K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:26 PM Notes:
Speckled Hen Egg - Bollocks To Hops - Beer 56	Strong Bitter	33 Litres	1.056	1.013	5.55	33.75	11.69 °L	2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:09 PM Notes:
Pacific Coast Highway IPA Braumeister 20l	American IPA	21 Litres	1.06	1.013	6.2	61.1	7.55 °L	2K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 7:45 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l plus water to sparge Fermentation at 18˚c - 5/7 days Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
SIMTRA MOSALAXY	Imperial IPA	5 Gallons	1.079	1.021	7.64	224.32	16.09 °L	2K	0
Author: gmull70 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 5:54 PM Notes: Whirlpool after boil cool beer to 150f add whirlpool hops let stand for 50 min then cool to 68f then pitch yeast
Mead - Hop/Blackberry	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	2K	1
Author: mystikhybrid Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:41 PM Notes: Split batch into 4-5 bottles 8 Blackberries Bottle #1 1/4 oz Galaxy Hops Bottle #2
Bakke Brygg ESB Ekstrakt 20 L	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.013	5.18	34.47	10.72 °L	2K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 2:22 PM Notes:
Motueka Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.7	42.96	5.92 °L	2K	0
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 8:08 PM Notes:
Boulevard Wort Transfer	Witbier	5.5 Gallons	1.051	1.013	4.99	12.75	5.77 °L	2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 9:30 PM Notes:
Orange Blossom Lavander Mead	Metheglin	6 Gallons	1.098	1.001	12.73	0	4.29 °L	2K	1
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2012 11:12 PM Notes: Honey is Orange BLossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
Shanks Easy India Pale Ale	American Pale Ale	25 Litres	1.061	1.015	6.04	127.85	11.62 °L	2K	1
Author: HelgeO. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 5:56 PM Notes:
Honey Weiss Clone	American Wheat Beer	3 Gallons	1.057	1.013	5.83	23.66	5.8 °L	2K	1
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 10:28 PM Notes:
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